https://www.recipecardarchive.com/files/original/e0bc68b732fc7f16156394d28eb2a052.jpg a63483d5c933dedb216f7bd5a2fbf5a0 https://www.recipecardarchive.com/files/original/340ca94248d1486435bf662ccdf4e9d4.jpg 233c70acf9d20bdc35d3bd1fa1b16d37 https://www.recipecardarchive.com/files/original/915d49e3839774b626a10db195534e9d.pdf 639c0a6979401722a50798c3b1f751e7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cherry Wink Cookies Description An account of the resource Marie's Dec. 31 - 1959 Cherry Wink Cookies Bake 375° F 8 10 to to 12 min. swell Sift together 2 1/4 cups flour 350° den - good 1 T. Baking Powder 1/2 T. soda 1/2 T. salt Cream 3/4 cup shortening 1 cup sugar Blend in 2 eggs add 2 Tbls milk 1 T. vanilla Back: Shape into balls - level small Tbls for each 1 cookie. Crush 2 1/2 cups corn flakes Roll each cookie in same - Place on cooky sheet - top each cookie with a cherry, jam or jelly. You can add 1 cup pecans 1 " chopped dates } 1/3 " cherries } to cookie mixture if you wish --- # Cherry Wink Cookies *From Marie, December 31, 1959* ## Ingredients - 2 1/4 cups flour - 1 Tbsp baking powder - 1/2 tsp soda - 1/2 tsp salt - 3/4 cup shortening - 1 cup sugar - 2 eggs - 2 Tbsp milk - 1 tsp vanilla - 2 1/2 cups corn flakes, crushed - Cherries, jam, or jelly (for topping) ### Optional Add-ins - 1 cup pecans - 1 cup chopped dates - 1/3 cup cherries ## Instructions 1. Preheat oven to 375°F. 2. Sift together flour, baking powder, soda, and salt. 3. Cream shortening and sugar together. 4. Blend in eggs. 5. Add milk and vanilla. 6. Mix in sifted dry ingredients. 7. If desired, add pecans, chopped dates, and cherries to the cookie mixture. 8. Shape dough into balls using 1 level tablespoon per cookie. 9. Roll each ball in crushed corn flakes. 10. Place on cookie sheet. 11. Top each cookie with a cherry, jam, or jelly. 12. Bake at 375°F for 8 to 12 minutes. Subject The topic of the resource flour baking powder baking soda salt shortening sugar eggs milk vanilla corn flakes cherries jam jelly pecans dates Date A point or period of time associated with an event in the lifecycle of the resource December 31, 1959 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0094 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Marie Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cherries ingredient:corn flakes method:Baked protein:Vegetarian source:RCA0005