https://www.recipecardarchive.com/files/original/9db978c11244838064dd6f7e4bc7a1c2.jpg 04d87b213757ac5e43ed105c8c188eca https://www.recipecardarchive.com/files/original/dd5462173be16d6e00d8c65c5fd638e9.jpg ef6c7224633fcf28c2e315725edcb11f https://www.recipecardarchive.com/files/original/6937631072b569da4df1a94563a923aa.pdf 80bd765a9bae46c141e9c45be1e5fd8e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Glazed Biscuits Description An account of the resource Glazed Biscuits. 2 cups flour 4 tblps. shortening 4 tps. baking powder. 1 egg ½ " salt. 3/4 cup milk. sift dry ingredients. work in the shortening Beat egg. reserve one tblsp. for glazing. combine remainder with milk. roll one half inch. place 2 inches apart. brush top with reserved eggs bake in hot oven. 400 F. about 20 minutes. Back: blank --- # Glazed Biscuits ## Ingredients - 2 cups flour - 4 tsp baking powder - 1/2 tsp salt - 4 Tbsp shortening - 1 egg - 3/4 cup milk ## Instructions 1. Sift dry ingredients. Work in the shortening. 2. Beat egg. Reserve one Tbsp for glazing. Combine remainder with milk. 3. Roll one half inch thick. 4. Place 2 inches apart. 5. Brush top with reserved egg. 6. Bake in hot oven, 400°F, about 20 minutes. Subject The topic of the resource flour baking powder salt shortening egg milk Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0055 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Bread decade:1950s method:Baked protein:Vegetarian source:RCA0005