https://www.recipecardarchive.com/files/original/d9b5a9aeea5e37c9d869a9210ebe11f2.jpg ca4d20ad47b48b311f0da5799660aa1b https://www.recipecardarchive.com/files/original/cadf1777ff9138d572d6fdeb04c3ba02.jpg 23dd87a961355b3e208f3c1f67b1b071 https://www.recipecardarchive.com/files/original/df4b5bb79432c3c12a7f0ae0c902486b.pdf 6093bd638c4674d7aa7edb11767b85d0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pin Wheel Appetizers Description An account of the resource Pin wheel appetizers. Roll thin slices of meat. or veal loaf. around whole stuffed olives or whole sweet pickls. sticks colored wood picks through the roll. at ½ inch spaces. cut in slices between the pick. meat rolls. Spread slices of large bologna with cream cheese. mixed with prepared horseradish roll up with pick place parsley in end of each roll. any other meat, spiced. other spreads cream cheese. mustard Back: blank --- # Pin Wheel Appetizers ## Meat Rolls 1. Roll thin slices of meat or veal loaf around whole stuffed olives or whole sweet pickles. 2. Stick colored toothpicks through the roll at 1/2 inch spaces. 3. Cut in slices between the picks. ## Bologna Rolls 1. Spread slices of large bologna with cream cheese mixed with prepared horseradish. 2. Roll up with a pick. 3. Place parsley in the end of each roll. ## Notes on Variations - Any other meat, spiced. - Other spreads: cream cheese, mustard. Subject The topic of the resource meat veal loaf stuffed olives sweet pickles bologna cream cheese prepared horseradish parsley mustard Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0050 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Appetizer decade:1950s ingredient:cream cheese ingredient:horseradish ingredient:parsley ingredient:stuffed olives method:No-bake protein:Pork source:RCA0005