https://www.recipecardarchive.com/files/original/d09d871afda4adb339bc14a35134e642.jpg 89168ff47d8d4a26697efe68d9c79cf3 https://www.recipecardarchive.com/files/original/fc3b7d7b4a239305a05b2d370e17eb36.jpg a8472dc0e05d2f86bd67ff67f49ed64d https://www.recipecardarchive.com/files/original/ae41bddd753074502856c0e730485438.pdf bcfda0e2756af4ff91fadbc05a4260b1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Indian Pearl Pudding Description An account of the resource Indian Pearl Pudding March 27, 1966 Sprinkle 2 tablespoons of cornmeal in 1 pint of cold milk. (scald and cook 10 minutes) Remove from fire and add: 1 1/2 cups molasses 1/2 pkg. (whole) tapioca (which 3/4 c sugar has been soaked overnight) 1/4 teaspoon salt drain 1/4 c butter add 4 beaten eggs 1 1/2 tsp. cinnamon 1 qt. plus 1c milk 1/2 tsp. ginger 1 tsp. nutmeg. Pour in pan and bake for 1 hour in 300° Then add 1 cup milk and cook for another hour. after first hour and a half turn heat down to 250° Hope you will enjoy making this. Sincerely & Fraternally Mrs. Carina Milman. Carina Milman 8 Middle St. Skowhegan, Me. March Back: blank --- # Indian Pearl Pudding *From Carina Milman, March 27, 1966* ## Ingredients - 2 Tbsp cornmeal - 1 pint cold milk (for scalding) - 1 1/2 cups molasses - 3/4 cup sugar - 1/4 tsp salt - 4 beaten eggs - 1 qt plus 1 cup milk - 1/2 pkg whole tapioca (soaked overnight, drained) - 1/4 cup butter - 1 1/2 tsp cinnamon - 1/2 tsp ginger - 1 tsp nutmeg - 1 cup milk (added during baking) ## Instructions 1. Sprinkle 2 Tbsp cornmeal into 1 pint of cold milk. Scald and cook 10 minutes. 2. Remove from heat and add: molasses, sugar, salt, drained tapioca, butter, cinnamon, ginger, and nutmeg. 3. Add 4 beaten eggs and 1 qt plus 1 cup milk. Mix to combine. 4. Pour into a baking pan and bake at 300° for 1 hour. 5. After the first hour, add 1 cup milk and continue baking for another hour. 6. After the first hour and a half of total baking time, turn heat down to 250°. Subject The topic of the resource cornmeal milk molasses sugar salt eggs tapioca butter cinnamon ginger nutmeg Date A point or period of time associated with an event in the lifecycle of the resource March 27, 1966 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0042 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Skowhegan, Me. Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Carina Milman Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1960s ingredient:cinnamon ingredient:ginger ingredient:molasses ingredient:nutmeg ingredient:tapioca location:Skowhegan Me. method:Baked protein:Vegetarian source:RCA0005