https://www.recipecardarchive.com/files/original/12b20abbca08c478cb8dbcd134f235cb.jpg 21a4cd6e0d4f3576d99696829d6bda01 https://www.recipecardarchive.com/files/original/d26ae6b74fff50f092433e7ef4e75cbc.jpg 76b9343982b8e29bbe6e7cb66d16dde4 https://www.recipecardarchive.com/files/original/5d644e086b5510a6212b7444333d6cfa.pdf 3d4c081576a0386fd1aff2d96bf9bb2d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lemon Chiffon Pie Description An account of the resource • lemon chiffon pie Beat egg yolks and put in top of a double boiler with lemon juice, salt, and ¼ cup of sugar. Cook over hot water until of custard consistency. Then add gelatin which has been soaking in cold water. When gelatin has dissolved stir in lemon rind. Cool. When mixture begins to thicken, fold in egg whites which have been stiffly beaten with the remaining ½ cup of sugar. Fill a baked 9-inch pie shell and chill in the refrigerator. Sweetened whipped cream makes a delicious top- ping for this pie. ½ cup lemon juice ½ teaspoon salt ¾ cup sugar 4 eggs 1 tablespoon unflavored gelatin, dissolved in ¼ cup cold water 1 teaspoon grated lemon rind Tested by The American Home Back: [photograph of lemon chiffon pie] • lemon chiffon pie --- # Lemon Chiffon Pie *Tested by The American Home* ## Ingredients - 1 baked 9-inch pie shell - 1/2 cup lemon juice - 1/2 tsp salt - 3/4 cup sugar, divided - 4 eggs, separated - 1 Tbsp unflavored gelatin, dissolved in 1/4 cup cold water - 1 tsp grated lemon rind - Sweetened whipped cream, for topping ## Instructions 1. Beat egg yolks and put in top of a double boiler with lemon juice, salt, and 1/4 cup of sugar. 2. Cook over hot water until of custard consistency. 3. Add gelatin which has been soaking in cold water. 4. When gelatin has dissolved, stir in lemon rind. 5. Cool. 6. When mixture begins to thicken, fold in egg whites which have been stiffly beaten with the remaining 1/2 cup of sugar. 7. Fill a baked 9-inch pie shell and chill in the refrigerator. 8. Serve with sweetened whipped cream as a topping. Subject The topic of the resource pie shell lemon juice salt sugar eggs gelatin cold water lemon rind whipped cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0031 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:gelatin ingredient:lemon juice ingredient:lemon rind ingredient:whipped cream method:No-bake protein:Vegetarian source:RCA0005