https://www.recipecardarchive.com/files/original/fc62f3be2d0d9149bdde088b27b205e4.jpg b848576f1fc695945eeb7a63491c784b https://www.recipecardarchive.com/files/original/37484f197c2ab53b3985c160e194827f.jpg 2bbb6e5f44cd43c0b4d2f73b54145872 https://www.recipecardarchive.com/files/original/46d9eb3da728c26f7cb04719c4ca9fc1.pdf 50af8c8d5f91e38d5c28ccfddae93de4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Easy Dessert Description An account of the resource - Easy Dessert - Churche 1 can Lucky Leaf apple pie filling 1 package Betty Crockett "Butter Brickle" or Yellow Cake Mix Spread apple mix on bottom of pan, sprinkle cake mix over the top Beat 2 eggs well - add 2/3 cup veg. oil - 1 teaspoon vanilla - beat Pour over cake mix in pan - stir all till well blended Sprinkle cinnamon or nutmeg on top Bake in 350 degree oven 35 or 40 minutes Serve with whipped cream or ice cream Serves 10 people from 14 1964 Back: blank --- # Easy Dessert ## Ingredients - 1 can Lucky Leaf apple pie filling - 1 package Betty Crocker "Butter Brickle" or Yellow Cake Mix - 2 eggs - 2/3 cup vegetable oil - 1 tsp vanilla - Cinnamon or nutmeg, to taste ## Instructions 1. Spread apple pie filling on the bottom of the pan. 2. Sprinkle cake mix over the top. 3. Beat 2 eggs well, then add 2/3 cup vegetable oil and 1 tsp vanilla; beat well. 4. Pour egg mixture over cake mix in pan; stir all together until well blended. 5. Sprinkle cinnamon or nutmeg on top. 6. Bake in a 350 degree oven for 35 to 40 minutes. 7. Serve with whipped cream or ice cream. Serves 10 people. Subject The topic of the resource apple pie filling cake mix eggs vegetable oil vanilla cinnamon nutmeg whipped cream ice cream Date A point or period of time associated with an event in the lifecycle of the resource 1964 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0016 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Dessert decade:1960s ingredient:apple pie filling ingredient:cake mix ingredient:cinnamon ingredient:nutmeg method:Baked protein:Vegetarian source:RCA0005