https://www.recipecardarchive.com/files/original/ebd7eadfaeb087a9c0aad34da6e71e28.jpg b61a49b68e34033135d1c39e48b5688c https://www.recipecardarchive.com/files/original/cb5884e661e8ed677d53458ba9ec71b6.jpg 96c837dad7dcfead61ff982781de4e9f https://www.recipecardarchive.com/files/original/97cb0fd76e1de4e124c07835cee9890d.pdf 31d3f4a6bf8060abded58b70ec35536a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Old-fashioned Peach Pie Description An account of the resource Old-fashioned Peach Pie It's perfect—just enough sugar and just enough spice— ¾ cup sugar 3 tablespoons enriched flour ¼ teaspoon nutmeg or cinnamon 5 cups sliced peaches • • • 1 recipe Plain Pastry • • • 2 tablespoons butter or margarine Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread in 9-inch pastry-lined pie- plate; dot with butter. (Sprinkle with extra nutmeg or cinnamon, if desired.) Top with lattice crust; crimp edges. Bake in hot oven (400°) 40 to 45 minutes or till done. Serve warm with whipped cream or ice cream; or pass pitcher of cream. Lattice Crust: Cut strips of dough ½ to ¾ inch wide with pastry wheel or knife. Lay lengthwise strips on top of filled pie at 1-inch intervals. Fold back alternate strips to help you weave crosswise strips over and under, placing them on the diagonal. Trim bottom crust and lattice strips even with outer rim; seal edges. Dampen edge lightly with water and place extra strip over it, covering ends of lattice. Seal, crimp edge. Tasting-Test Kitch- en note: For drained canned or Back: blank --- # Old-fashioned Peach Pie ## Ingredients - 1 recipe Plain Pastry - 3/4 cup sugar - 3 Tbsp enriched flour - 1/4 tsp nutmeg or cinnamon - 5 cups sliced peaches - 2 Tbsp butter or margarine ## Instructions 1. Combine sugar, flour, and spice. 2. Add to peaches; mix lightly. 3. Spread in 9-inch pastry-lined pie plate; dot with butter. (Sprinkle with extra nutmeg or cinnamon, if desired.) 4. Top with lattice crust; crimp edges. 5. Bake in hot oven (400°) 40 to 45 minutes or till done. 6. Serve warm with whipped cream or ice cream; or pass pitcher of cream. ## Lattice Crust 1. Cut strips of dough 1/2 to 3/4 inch wide with pastry wheel or knife. 2. Lay lengthwise strips on top of filled pie at 1-inch intervals. 3. Fold back alternate strips to help you weave crosswise strips over and under, placing them on the diagonal. 4. Trim bottom crust and lattice strips even with outer rim; seal edges. 5. Dampen edge lightly with water and place extra strip over it, covering ends of lattice. 6. Seal, crimp edge. Subject The topic of the resource pastry sugar enriched flour nutmeg cinnamon peaches butter margarine whipped cream ice cream cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0061 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cinnamon ingredient:nutmeg ingredient:pastry ingredient:peaches method:Baked protein:Vegetarian source:RCA0004