https://www.recipecardarchive.com/files/original/15064fb9a430352ee96cb6ba3cbfc658.jpg 80097be675c98b94bce0bc4e6557c873 https://www.recipecardarchive.com/files/original/262e51e0fa29de3cdf13578fd7f921fe.jpg 20ad1d29b279e2bc9a1401570804c9ca https://www.recipecardarchive.com/files/original/5f79216e2b7239a1d4f8a3c245823b8f.pdf 1773682d7f347ac5a0c0069265ea4066 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pork Chops with Apple Cream Sauce Description An account of the resource Pork Chops with Apple Cream Sauce 1 tablespoon olive oil 4 center-cut loin pork chops, cut 1 inch thick and patted dry 3 large cloves of garlic, minced Freshly ground black pepper 1 tablespoon butter or olive oil 3 apples (Golden Delicious, Empire, Braeburn, Gala), cored, peeled and sliced 1½ inches thick 1 tablespoon brown sugar 1½ teaspoons ground mace Back: 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger ½ cup light cream or sour cream thinned with a drop of milk ¼ cup apple juice or cider In a large skillet, heat olive oil over medium heat. Add pork chops and garlic, sprinkle with pepper to taste and brown for two minutes on each side. Remove chops and place on a plate. Discard any fat in the skillet and heat the butter over medium heat. Add apple slices; sprinkle with sugar, mace, cloves and ginger. Saute about five minutes or until soft and golden. Add cream and apple juice to skillet. In three to five minutes, or when the mixture begins to bubble, return pork chops to skillet. Re- duce heat to low, cover and simmer 15 minutes or until chops are ten- der when pierced with a fork. Remove the chops to a serving dish and cover with the sauce. Makes four servings. --- # Pork Chops with Apple Cream Sauce ## Ingredients - 1 Tbsp olive oil - 4 center-cut loin pork chops, cut 1 inch thick and patted dry - 3 large cloves of garlic, minced - Freshly ground black pepper - 1 Tbsp butter or olive oil - 3 apples (Golden Delicious, Empire, Braeburn, or Gala), cored, peeled and sliced 1 1/2 inches thick - 1 Tbsp brown sugar - 1 1/2 tsp ground mace - 1/8 tsp ground cloves - 1/8 tsp ground ginger - 1/2 cup light cream or sour cream thinned with a drop of milk - 1/4 cup apple juice or cider ## Instructions 1. In a large skillet, heat olive oil over medium heat. Add pork chops and garlic, sprinkle with pepper to taste and brown for two minutes on each side. Remove chops and place on a plate. 2. Discard any fat in the skillet and heat the butter over medium heat. Add apple slices; sprinkle with sugar, mace, cloves and ginger. Saute about five minutes or until soft and golden. 3. Add cream and apple juice to skillet. In three to five minutes, or when the mixture begins to bubble, return pork chops to skillet. Reduce heat to low, cover and simmer 15 minutes or until chops are tender when pierced with a fork. 4. Remove the chops to a serving dish and cover with the sauce. Makes four servings. Subject The topic of the resource olive oil pork chops garlic black pepper butter apples brown sugar mace cloves ginger cream sour cream apple juice cider Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0034 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1950s ingredient:apples ingredient:cloves ingredient:cream ingredient:ginger ingredient:mace method:Stovetop protein:Pork source:RCA0004