https://www.recipecardarchive.com/files/original/6879a19a94b27a5171bd13ea57ef9506.jpg 14144e720204bb12912b0bc054c14749 https://www.recipecardarchive.com/files/original/6bb88a569c630088d7824aae787d094f.jpg c66f89e1498a8130b6b9275e300e1b10 https://www.recipecardarchive.com/files/original/d7b42a36098b925587d1396879bc1a0f.pdf c33dc644cd02e22d9d38e196ef76f566 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Swedish Coffee Ring Description An account of the resource SWEDISH COFFEE RING ½ recipe Basic Sweet Dough *(recipe above)* 2 tablespoons softened butter *or* margarine ½ cup brown sugar 2 teaspoons ground cinnamon ½ cup raisins Roll dough into a 15-x-9-inch ob- long. Spread with softened butter. Com- bine sugar and cinnamon and sprinkle over butter. Top with raisins. Beginning with a wide side, roll up tightly *(see page 65)*. Pinch edge to seal. Place on greased cookie sheet. With scissors make cuts two thirds of the way through ring at 1-inch intervals *(see page 65)*. Turn each slice on its side. Cover and let rise until double in bulk, about 1 hour. Heat oven to 375° F. *(moderately hot)*. Bake 25 to 30 minutes. Frost with White Icing *(recipe above)*. Makes 1 ring. Back: blank --- # Swedish Coffee Ring ## Ingredients - 1/2 recipe Basic Sweet Dough - 2 Tbsp softened butter or margarine - 1/2 cup brown sugar - 2 tsp ground cinnamon - 1/2 cup raisins ## Instructions 1. Roll dough into a 15x9-inch oblong. 2. Spread with softened butter. 3. Combine brown sugar and cinnamon and sprinkle over butter. 4. Top with raisins. 5. Beginning with a wide side, roll up tightly. Pinch edge to seal. 6. Place on greased cookie sheet. Form into a ring. 7. With scissors, make cuts two thirds of the way through the ring at 1-inch intervals. 8. Turn each slice on its side. 9. Cover and let rise until double in bulk, about 1 hour. 10. Heat oven to 375°F (moderately hot). 11. Bake 25 to 30 minutes. 12. Frost with White Icing. Makes 1 ring. Subject The topic of the resource Basic Sweet Dough butter margarine brown sugar cinnamon raisins White Icing Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0015 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert cuisine:Swedish decade:1950s ingredient:cinnamon ingredient:raisins ingredient:sweet dough method:Baked protein:Vegetarian source:RCA0004