https://www.recipecardarchive.com/files/original/f0cc14bc49193a34043280893fd412ac.jpg 1c21c976241826a5b339c5daf29cde5f https://www.recipecardarchive.com/files/original/ec0636832834aa6db880e675be5f9bd7.jpg 8dbf3b6b33d8e8423b0d512c2d526475 https://www.recipecardarchive.com/files/original/a096f6ca3b3dc27c81a473ced6bfc9ca.pdf 17b0e1826dcb314d56513f61206d07c4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Almond Thins Description An account of the resource ALMOND THINS Almond Thins PREP 30 minutes plus cooling BAKE about 20 minutes MAKES 4 dozen cookies 2 cups all-purpose flour ³⁄₄ cup cold butter or margarine (1½ sticks), cut up ¹⁄₃ cup plus 2 tablespoons sugar 1 large egg, separated 1 teaspoon almond extract ¹⁄₈ teaspoon salt ³⁄₄ cup sliced natural almonds 1. Preheat oven to 375°F. In food processor, with knife blade attached, blend flour, butter, and ¹⁄₃ cup sug- ar just until mixture forms coarse crumbs. Add egg yolk, almond ex- tract, and 2 tablespoons water, and blend until mixture just begins to form a ball (do not overmix). 2. With hand, press dough onto bot- tom of 15½" by 10½" jelly-roll pan. For easier spreading, place sheet of plastic wrap over dough and smooth dough evenly over bottom of pan. (To help make an even layer, use bottom of 8- or 9-inch square pan to press dough.) Discard plastic wrap. Back: 3. In cup, with fork, beat egg white and salt; brush some over dough. Top dough with almonds; sprinkle with remaining 2 table- spoons sugar. 4. With knife, gently cut dough lengthwise into 6 strips, then cut each strip crosswise into 8 bars. 5. Bake cookies about 20 minutes or until golden. Transfer cookies in pan to wire rack to cool 5 minutes. While cookies are still warm, cut cookies again following cut marks. Cool cookies completely in pan. --- # Almond Thins ## Ingredients - 2 cups all-purpose flour - 3/4 cup cold butter or margarine (1 1/2 sticks), cut up - 1/3 cup plus 2 tablespoons sugar - 1 large egg, separated - 1 tsp almond extract - 1/8 tsp salt - 3/4 cup sliced natural almonds ## Instructions 1. Preheat oven to 375°F. In food processor, with knife blade attached, blend flour, butter, and 1/3 cup sugar just until mixture forms coarse crumbs. Add egg yolk, almond extract, and 2 tablespoons water, and blend until mixture just begins to form a ball (do not overmix). 2. With hand, press dough onto bottom of 15 1/2" by 10 1/2" jelly-roll pan. For easier spreading, place sheet of plastic wrap over dough and smooth dough evenly over bottom of pan. (To help make an even layer, use bottom of 8- or 9-inch square pan to press dough.) Discard plastic wrap. 3. In cup, with fork, beat egg white and salt; brush some over dough. Top dough with almonds; sprinkle with remaining 2 tablespoons sugar. 4. With knife, gently cut dough lengthwise into 6 strips, then cut each strip crosswise into 8 bars. 5. Bake cookies about 20 minutes or until golden. Transfer cookies in pan to wire rack to cool 5 minutes. While cookies are still warm, cut cookies again following cut marks. Cool cookies completely in pan. Subject The topic of the resource all-purpose flour butter margarine sugar egg almond extract salt sliced natural almonds water Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:almond extract ingredient:almonds method:Baked protein:Vegetarian source:RCA0004