Cheese Pie
subject: vanilla wafer crumbs
subject: margarine
subject: sugar
subject: salt
subject: cream cheese
subject: eggs
subject: vanilla
subject: sour cream
description: Cheese Pie Serves 6 Recipe from the kitchen of Sue Plummer Crust: Combine — 1 1/4C vanilla wafer crumbs 1/4C margarine 1T sugar 1/8t salt Press in 9" pie pan. Bake at 350° 6 min. Cool 10 min. Filling: Combine & beat 'til smooth — 1lg & 1sm cream cheese 2eggs — 3/4C sugar — 2t vanilla Bake 15-20 min at 350° (over) Back: Topping: Mix well — 1C sour cream 3 1/2 T sugar, 1 t vanilla — Pour over pie after just baking. Bake another 10 min. Remove from oven & chill at least 5 hrs. --- # Cheese Pie *Recipe from the kitchen of Sue Plummer — Serves 6* ## Crust Ingredients - 1 1/4 cup vanilla wafer crumbs - 1/4 cup margarine - 1 Tbsp sugar - 1/8 tsp salt ## Crust Instructions 1. Combine crust ingredients. 2. Press into a 9" pie pan. 3. Bake at 350° for 6 minutes. 4. Cool 10 minutes. ## Filling Ingredients - 1 large & 1 small package cream cheese (12oz total) - 2 eggs - 3/4 cup sugar - 2 tsp vanilla ## Filling Instructions 1. Combine cream cheese, eggs, sugar, and vanilla; beat until smooth. 2. Pour into cooled crust. 3. Bake at 350° for 15–20 minutes. ## Topping Ingredients - 1 cup sour cream - 3 1/2 Tbsp sugar - 1 tsp vanilla ## Topping Instructions 1. Mix sour cream, sugar, and vanilla well. 2. Pour over pie immediately after baking. 3. Bake another 10 minutes. 4. Remove from oven and chill at least 5 hours. Editors Note: For cream cheese, "large" = 8 oz, "small" = 3 oz; standard Philadelphia Cream Cheese retail sizes of the era. 12 oz total is an acceptable modern substitution.
creator: Paula Guffey
source: RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
date: 1950s
contributor: Sue Plummer
rights: Personal/Family
format: Handwritten on printed card
coverage: Indiana, US