https://www.recipecardarchive.com/files/original/b0e1d44a1fb94e83edc11e319c4a57a2.jpg 6c99671d0930910fad329528f7d6e5dd https://www.recipecardarchive.com/files/original/acf1f05593bb660e9d1d61902a77696a.jpg 01afd2f0f255acd594d2c268bedeed08 https://www.recipecardarchive.com/files/original/2968f18462679b1ffc7d1a1549ab2137.pdf a6f95c2ed44d1471744f4ce71dea7cf3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Swiss Chard Pie Description An account of the resource Swiss Chard Pie Serves 6 Oct. 24/74 Recipe from the kitchen of Organic Living 1 small onion 1/4 cup butter 30 leaves Swiss chard torn into bite size pieces (discard stems) 2 eggs 1/2 cup grated cheese (optional) Saute onion in butter. When onion is transparent, put chard in hot frying pan with no additional heat & leave until chard wilts. Sometimes additional heat may be needed. Back: Stir until butter covers each leaf. Put in pie plate. Break two eggs on top and smear around with fork. Top with grated cheese. Bake 350° until egg is firm --- # Swiss Chard Pie ## Ingredients - 1 small onion - 1/4 cup butter - 30 leaves Swiss chard, torn into bite size pieces (discard stems) - 2 eggs - 1/2 cup grated cheese (optional) ## Instructions 1. Saute onion in butter. 2. When onion is transparent, put chard in hot frying pan with no additional heat and leave until chard wilts. Sometimes additional heat may be needed. 3. Stir until butter covers each leaf. 4. Put in pie plate. 5. Break two eggs on top and smear around with fork. 6. Top with grated cheese. 7. Bake at 350° until egg is firm. Subject The topic of the resource onion butter swiss chard eggs cheese Date A point or period of time associated with an event in the lifecycle of the resource Oct. 24/74 Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0028 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Main decade:1970s ingredient:cheese ingredient:swiss chard method:Baked protein:Vegetarian source:RCA0003