https://www.recipecardarchive.com/files/original/eef6913e87efc1d2412decbd3da829cb.jpg 680dcf432c2b404c2f66482ec3be6a53 https://www.recipecardarchive.com/files/original/0f1b9b18c9864e9b007ae013fc6b7a63.jpg be8c49af05eaff34242aaa13bf85871e https://www.recipecardarchive.com/files/original/7616ce480715ed910982dddaa7872728.pdf 65d6abf4e50dca6f9ea33fdd19d7d717 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fried Rice & Shrimp Description An account of the resource FRIED RICE & SHRIMP in 1 one pan boil water for long grain rice. Add rice to water & cook till just done - (if you pinch rice is still little hard) drain & rinse rice if want - I don't. Put back on stove with lid on pan on high flame & shake like popcorn for few min. Turn off - keep covered & let cool 2nd pan has (frozen) shrimp or chicken or turkey simmer- ing in butter. & long green onion diced completely - even use the green portion when cooked, beat eggs add 3rd pan have on hot fire with about 3 vegetable oil oil hot. Whip real fast & hard for couple seconds! eggs & couple drops of water in a bowl with a fork. Pour into hot oil and egg will foam up and fry. Turn over. when cooked on both sides place on plate & cut in small squares Cook up 6 or 7 eggs - 1 at a time in this way & cut on plate in small squares. In 2nd pan which contains meat butter onions - Put the cooked rice & reheat pouring soy sauce on top mixing well. Put small squares of egg on top of mixture & mix. Place parsley on top & salt & pepper. Serve with more soy sauce ingredients 1/2 bag rice to 2 small bags of shrimp & about a dozen eggs. long green garden onions & parsley makes alot - serves about 10. Back: blank --- # Fried Rice & Shrimp ## Ingredients - Long grain rice (1/2 bag) - 2 small bags frozen shrimp (or chicken or turkey) - Butter - Long green garden onions, diced completely (including green portion) - About 3 Tbsp vegetable oil - About a dozen eggs - Couple drops of water - Soy sauce - Fresh parsley - Salt and pepper ## Instructions 1. In one pan, boil water for long grain rice. Add rice to water and cook till just done. If you pinch rice and it is still a little hard, drain and rinse rice if desired. Put back on stove with lid on pan on high flame and shake like popcorn for a few minutes. Turn off — keep covered and let cool. 2. In a 2nd pan, simmer frozen shrimp (or chicken or turkey) in butter with long green onions, diced completely — even use the green portion. When cooked, set aside. 3. In a 3rd pan, heat about 3 Tbsp vegetable oil until very hot. Whip real fast and hard for a couple seconds — beat eggs with a couple drops of water in a bowl with a fork. Pour into hot oil and the egg will foam up and fry. Turn over. When cooked on both sides, place on a plate and cut into small squares. Cook 6 or 7 eggs, 1 at a time in this way, and cut on plate into small squares. 4. In the 2nd pan which contains the meat, butter, and onions, add the cooked rice and reheat, pouring soy sauce on top and mixing well. 5. Put the small egg squares on top of the mixture and mix. 6. Place parsley on top and season with salt and pepper. 7. Serve with more soy sauce. > Makes a lot — serves about 10. Subject The topic of the resource long grain rice shrimp chicken turkey butter long green onions vegetable oil eggs water soy sauce parsley salt pepper Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0022 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main cuisine:Asian decade:1970s ingredient:rice ingredient:shrimp ingredient:soy sauce method:Stovetop protein:Seafood source:RCA0002