https://www.recipecardarchive.com/files/original/17d7328683770f22e56ccad18f7adc65.jpg ed65f19d52b8526911c566152c2f8569 https://www.recipecardarchive.com/files/original/b684f3452618f56314235cb0f0d23923.jpg cd59362dd31a56b62ba55af593aee8e4 https://www.recipecardarchive.com/files/original/e0c247f3c7a4601d2cf3c0668a251717.pdf 2e7cf0e71db83ffd7acce70feca08998 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cheese and Breakfast Dish Description An account of the resource Let me know if you get this!!!! Carol Brewer ----- Original Message ----- From: To: Sent: 5/10/2006 7:24:41 PM Subject: reciepe for Mary Lou Cheese and Breakfast Dish 24 oz pkg of shredded potatoes 1/3 cup oleo 3 cups shredded Swiss cheese 3 cups shredded Cheddar cheese 3 cups Shredded Pepper cheese 3 cups chopped ham 4 eggs 1/2 cup half and half 1/4 tsp salt pepper to taste Place potatoes in the bottom of a buttered 9x13 pan. Let thaw. Blot excess moisture off with a paper towel. Drizzle the oleo over the top and bake @ 425 for 25 min. Take out and cool. Then add the swiss cheese and a layer of chopped ham followed by a layer of swiss cheese and another layer of chopped ham. Then add the pepper cheese. Beat four eggs pepper, salt and 1/2 and 1/2.. Pour over cheese. Bake @ 350 for 45 min. to an hour covered. May be made up the night before. Back: blank --- # Cheese and Breakfast Dish ## Ingredients - 24 oz pkg shredded potatoes - 1/3 cup oleo - 3 cups shredded Swiss cheese - 3 cups shredded Cheddar cheese - 3 cups shredded Pepper cheese - 3 cups chopped ham - 4 eggs - 1/2 cup half and half - 1/4 tsp salt - Pepper to taste ## Instructions 1. Place potatoes in the bottom of a buttered 9x13 pan. Let thaw. Blot excess moisture off with a paper towel. 2. Drizzle the oleo over the top and bake at 425°F for 25 minutes. Take out and cool. 3. Add the Swiss cheese and a layer of chopped ham, followed by a layer of Swiss cheese and another layer of chopped ham. 4. Then add the pepper cheese. 5. Beat 4 eggs with pepper, salt, and 1/2 cup half and half. Pour over cheese. 6. Bake at 350°F for 45 minutes to an hour, covered. 7. May be made up the night before. Subject The topic of the resource shredded potatoes oleo Swiss cheese Cheddar cheese Pepper cheese ham eggs half and half salt pepper Date A point or period of time associated with an event in the lifecycle of the resource 2000s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0015 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Carol Brewer Mary Lou Format The file format, physical medium, or dimensions of the resource Other category:Main decade:2000s ingredient:cheese ingredient:ham ingredient:potatoes method:Baked protein:Pork source:RCA0002