Hawaiian Dream Cake / Creamy Golden Frosting
Card 1 Front: HAWAIIAN DREAM CAKE CREAMY GOLDEN FROSTING Bake Duncan Hines White or Yellow Cake in (Using 2 egg yolks) layers as directed on package. In medium bowl: PINEAPPLE FILLING 1 Over low heat melt 4 tablespoons Combine in small saucepan: butter, or other shortening, with 2 table- spoons water. Remove from heat. (Add 1/8 tea- 2 cups crushed pineapple (with juice) spoon salt if unsalted shortening is used.) 1/2 cup sugar 4 tablespoons corn starch 2 Mix in 2 unbeaten egg yolks 1/4 teaspoon lemon extract Cook over low heat (stir constantly) until clear. Remove from heat. Stir in 2 teaspoons 3 Mix in 3 cups sifted powdered sugar, lemon juice. 1 cup at a time. Beat until smooth and creamy each time. Split cooled layers — spread bottom part with filling — replace top part — sift powdered sugar (If frosting is too stiff to spread easily, add over top or frost with Creamy Lemon Frosting. teaspoon liquid.) Enough filling for 2 layers — 1/2 recipe may be used as filling between layers, then frosting over Start a Duncan Hines Recipe Collection. top and sides. Watch for New recipes as they Appear in Duncan Hines Cake Mix Packages. --- # Hawaiian Dream Cake and Creamy Golden Frosting *Recipes by Duncan Hines* --- # Hawaiian Dream Cake ## Ingredients ### Cake Base - 1 package Duncan Hines White or Yellow Cake Mix (prepared as directed on package) ### Pineapple Filling - 2 cups crushed pineapple (with juice) - 1/2 cup sugar - 4 Tbsp corn starch - 2 tsp lemon juice ## Instructions ### Cake Base 1. Bake Duncan Hines White or Yellow Cake in layers as directed on package. ### Pineapple Filling 1. Combine in small saucepan: crushed pineapple (with juice), sugar, and corn starch. 2. Cook over low heat, stirring constantly, until clear. 3. Remove from heat. Stir in 2 tsp lemon juice. ### Assembly 1. Split cooled layers. Spread bottom part with filling. Replace top part. 2. Sift powdered sugar over top, or frost with Creamy Lemon Frosting. *Note: Enough filling for 2 layers. 1/2 recipe may be used as filling between layers, then frosting over top and sides.* --- # Creamy Golden Frosting ## Ingredients - 4 Tbsp butter or other shortening - 2 Tbsp water - 1/8 tsp salt (only if unsalted shortening is used) - 2 unbeaten egg yolks - 1/4 tsp lemon extract - 3 cups sifted powdered sugar ## Instructions 1. In a medium bowl, over low heat, melt 4 Tbsp butter or other shortening with 2 Tbsp water. Remove from heat. (Add 1/8 tsp salt if unsalted shortening is used.) 2. Mix in 2 unbeaten egg yolks and 1/4 tsp lemon extract. 3. Mix in 3 cups sifted powdered sugar, 1 cup at a time. Beat until smooth and creamy each time. 4. If frosting is too stiff to spread easily, add a teaspoon of liquid.
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