https://www.recipecardarchive.com/files/original/481f322d5ea03f042403c66db5cb82de.jpg ec658c3ca6c4539c2be0fa477a0ce5e3 https://www.recipecardarchive.com/files/original/c0b820434da775451ef46cc53b544696.jpg fce42d640974f31d41d24cf3aca5e8d4 https://www.recipecardarchive.com/files/original/8a5416646fadcc5f13a668eccf68a2da.pdf ebc418d46da812384c9f51c059e89df4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Baked Chicken à Mangé & Rice Description An account of the resource Baked Chicken à Mangé Washburn & Rice 5/20/77 1 c. rice uncooked 2 c. water 1 can cr. of chicken soup 1 t. curry powder 1 t. accent 1 t. salt 2 T. butter } mix together place in large saucepan or baking dish w/cover 1 cut up chicken (2-3 lb), brown in butter lay chicken on top of mixture sprinkle tops with season salt and paprika Bake in 375° oven, covered 1 hr, or until chicken is done. Card 1 Back: blank --- # Baked Chicken à Mangé & Rice *Recipe from the kitchen of Washburn — May 20, 1977* ## Ingredients - 1 cup rice, uncooked - 2 cups water - 1 can cream of chicken soup - 1 tsp curry powder - 1 tsp Accent (MSG) - 1 tsp salt - 2 Tbsp butter - 1 cut-up chicken (2–3 lb), browned in butter - Seasoned salt, to taste - Paprika, to taste ## Instructions 1. Mix together the rice, water, cream of chicken soup, curry powder, Accent, salt, and butter. 2. Place mixture in a large saucepan or baking dish with a cover. 3. Brown the cut-up chicken in butter. 4. Lay the browned chicken on top of the rice mixture. 5. Sprinkle tops of chicken with seasoned salt and paprika. 6. Bake in a 375°F oven, covered, for 1 hour or until chicken is done. ## Editor's Notes - **"à Mangé"** — French phrase appearing in the title; likely a family or source name rather than a culinary term, as "à manger" (to eat) would be unusual in this context. Subject The topic of the resource rice water cream of chicken soup curry powder Accent salt butter chicken seasoned salt paprika Date A point or period of time associated with an event in the lifecycle of the resource 5/20/77 Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0080 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Contributor An entity responsible for making contributions to the resource Washburn Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Main decade:1970s ingredient:cream of chicken soup ingredient:curry powder ingredient:rice method:Baked protein:Chicken source:RCA0009