https://www.recipecardarchive.com/files/original/cd2c13b01ea9b03dacf374ac7487a11a.jpg a0ee5265a5babca7465be2ecd2a55de2 https://www.recipecardarchive.com/files/original/a458afd2c02362058256aca8a18e07f8.jpg 7a563feca69f468d0c0229da38e4c570 https://www.recipecardarchive.com/files/original/c1429848b31858863c01a2d9e03ef25b.pdf 90d623fb9a6394b1e7be9f5df598c137 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bhajan's Banquet Description An account of the resource Card 1 Front: Bhajan's Banquet 2 C mung beans 2 stalks chopped celery 2 C brown rice 1 large carrot, chopped 10 C water 2 bunches broccoli... 2 T oil 2 onions, chopped 1 bell pepper chopped 1 t coriander ground 1 1/4 t turmeric 1 t garlic powder pinch black pepper + cayenne 1 t cumin, ground 1 t celery seeds 1 t mustard ground 2/3 C soy sauce Card 1 Back: Wash rice & beans 3 times. Add 10 C. water and cook for app. 45 min. When the beans pop out of their skins, they are done. Then add the vegetables and oil and cook till they are soft. Lastly add spices, stir well, cook for 15 min. Add soy sauce during last 5 min. Add water to facilitate cooking if necessary. Serve dish with cheese melted on top and garnished with sprouts. It is also good with chopped tomato placed on each serving & cheese melted over it. Serves at least 8-10. --- # Bhajan's Banquet *Serves at least 8–10* ## Ingredients - 2 cups mung beans - 2 cups brown rice - 10 cups water - 2 Tbsp oil - 2 stalks celery, chopped - 1 large carrot, chopped - 2 bunches broccoli - 2 onions, chopped - 1 bell pepper, chopped - 1 tsp coriander, ground - 1 1/4 tsp turmeric - 1 tsp garlic powder - Pinch black pepper - Pinch cayenne - 1 tsp cumin, ground - 1 tsp celery seeds - 1 tsp mustard, ground - 2/3 cup soy sauce ### For Serving - Cheese (for melting on top) - Sprouts (for garnish) - Chopped tomato (optional) ## Instructions 1. Wash rice and beans 3 times. 2. Add 10 cups water and cook for approximately 45 minutes. When the beans pop out of their skins, they are done. 3. Add the vegetables and oil and cook until they are soft. 4. Lastly, add spices, stir well, and cook for 15 minutes. 5. Add soy sauce during the last 5 minutes. 6. Add water to facilitate cooking if necessary. 7. Serve dish with cheese melted on top and garnished with sprouts. 8. It is also good with chopped tomato placed on each serving and cheese melted over it. Subject The topic of the resource mung beans brown rice water oil celery carrot broccoli onions bell pepper coriander turmeric garlic powder black pepper cayenne cumin celery seeds mustard soy sauce cheese sprouts tomato Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0071 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Contributor An entity responsible for making contributions to the resource Bhajan Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Indian decade:1970s ingredient:brown rice ingredient:coriander ingredient:cumin ingredient:mung beans ingredient:turmeric method:Stovetop protein:Vegetarian source:RCA0009