https://www.recipecardarchive.com/files/original/cfea2e0d37ce596e10bfc7b33a2cff55.jpg a18079699b4a66e114def573e6c993a8 https://www.recipecardarchive.com/files/original/5a759acd8b188597a19474f623f00351.pdf 00cc4de4bb9799699265f215e5596084 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Alpen Apple Crumble Description An account of the resource Card 1 Front: ALPen Apple Crumble 4-6 Servings 3 large tart apples (abt 1lb) 1/2 c. sugar juice & grated rind 1/2 lemon Pinch cinnamon 6 T. butter, melted 1 c Alpen (granola) Core, peel and thinly slice apples, spread in layer in a greased baking dish. Mix sugar, lemon juice and rind, cinnamon. Spread over apples. Thoroughly mix butter & alpen. Spread over the apples. Bake in preheated oven (350°) for 35 min. Serve warm with sour cream, Vanilla ice cream or whipped topping Card 1 Back: blank --- # Alpen Apple Crumble *Yields 4–6 servings* ## Ingredients - 3 large tart apples (about 1 lb) - 1/2 cup sugar - Juice & grated rind of 1/2 lemon - Pinch cinnamon - 6 Tbsp butter, melted - 1 cup Alpen (granola) ## Instructions 1. Core, peel, and thinly slice apples. Spread in a layer in a greased baking dish. 2. Mix sugar, lemon juice and rind, and cinnamon. Spread over apples. 3. Thoroughly mix butter and Alpen. Spread over the apples. 4. Bake in a preheated oven at 350° for 35 minutes. 5. Serve warm with sour cream, vanilla ice cream, or whipped topping. ## Editor's Notes - **"Alpen (granola)"** — Alpen is a branded Swiss-style muesli/granola cereal popular in the UK and widely available from the 1970s onward. Any comparable granola or muesli may be substituted. Subject The topic of the resource apples sugar lemon cinnamon butter Alpen sour cream vanilla ice cream whipped topping Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0026 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1970s ingredient:alpen ingredient:apples ingredient:cinnamon ingredient:lemon method:Baked protein:Vegetarian source:RCA0009