https://www.recipecardarchive.com/files/original/4ba6195a06ec4ddd3f50058511b47ddf.jpg 9ed46f59b4fe4497247439622ba1fb17 https://www.recipecardarchive.com/files/original/d15beda8a59b41104c593c025204cb69.jpg 76a092e0fea61b4f52637a84f6d4bbb9 https://www.recipecardarchive.com/files/original/25a0b21cfa4beccc19b27dfe1749a5d4.pdf 22a00251f8d1dba2f424c44aee05c54b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spritz Butter Cookies Description An account of the resource SPRITZ BUTTER COOKIES 1 c. (2sticks) butter, softened 3/4 cup sugar 1 large egg 1 tsp. EACH: vanilla/almond extract 2 cups all-purpose flour ½ c. toasted sliced blanched almonds, finely ground Dash of salt Glace cherries, sugar sprinkles or dragees optinal Preheat oven to 375 degrees. Cream butter in large mixer bowl. Add sugar, beat until light and fluffy. Beat in egg and extracts. Grad- ually blend in flour, almonds, and salt. Using Card 1 Back: pastry bag and large star tip, pipe dough into rosettes or stars about 1 3/4" in diameter onto unbuttered cookie sheets. Decorate with cherries, sprinkles, or dragees, if desired. Bake 10-12 minutes or until pale golden. Re- move from cookie sheets; cool completely on wire racks. Yield: about 3½ dozen cookies. --- # Spritz Butter Cookies *Yields about 3 1/2 dozen cookies* ## Ingredients - 1 cup (2 sticks) butter, softened - 3/4 cup sugar - 1 large egg - 1 tsp vanilla extract - 1 tsp almond extract - 2 cups all-purpose flour - 1/2 cup toasted sliced blanched almonds, finely ground - Dash of salt - Glacé cherries, sugar sprinkles, or dragées (optional, for decoration) ## Instructions 1. Preheat oven to 375°F. 2. Cream butter in a large mixer bowl. Add sugar; beat until light and fluffy. 3. Beat in egg and extracts. 4. Gradually blend in flour, almonds, and salt. 5. Using a pastry bag and large star tip, pipe dough into rosettes or stars about 1 3/4" in diameter onto unbuttered cookie sheets. 6. Decorate with cherries, sprinkles, or dragées, if desired. 7. Bake 10–12 minutes or until pale golden. 8. Remove from cookie sheets; cool completely on wire racks. Subject The topic of the resource butter sugar egg vanilla extract almond extract all-purpose flour almonds salt glacé cherries sugar sprinkles dragées Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0155 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:almond extract ingredient:almonds ingredient:glacé cherries method:Baked protein:Vegetarian source:RCA0008