https://www.recipecardarchive.com/files/original/cc3eb53dc92d8da5653ec021e3f92adc.jpg 19e5360190e3bccdffb12a6ddcf44d90 https://www.recipecardarchive.com/files/original/26bf830d39d0d334f8770b5e437caa4b.jpg 8d4bc72f650990e620d9f6f563e45436 https://www.recipecardarchive.com/files/original/6ac304075994b38f4e2cbb552b050591.pdf c1735d6f853f010745984545ed404adc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Basic Spam Loaf Description An account of the resource Card 1 Front: BASIC SPAM LOAF THE TAMPA TRIBUNE 2 cans (12 oz.) Spam ground 1½ c. quick rolled oats, or fresh bread crumbs 2 eggs, beaten 2 T. brown sugar ½ c. ketchup ½ c. pineapple juice or other Salt and Pepper 1 package ham flavoring Place Spam and oats in a large bowl. Mix re- maining ingredients in a separate bowl, then pour into bowl with Spam and mix well. Spoon into a greased loaf pan. Bake in a preheated 350 degree oven 45-50 minutes. Remove and let rest 5 minutes for better slicing. Serves 4-6. (OVER) Card 1 Back: *****NOTE: You can add grate vegetables such as carrots or onions (1½ cup each). And sub- stitute salsa for ketchup, in which case re- place pineapple juice with tomato juice or V-8. Incidentally, a few scraps of leftover cheese won't go amiss. --- # Basic Spam Loaf *The Tampa Tribune* *Serves 4–6* ## Ingredients - 2 cans (12 oz.) Spam, ground - 1 1/2 cups quick rolled oats, or fresh bread crumbs - 2 eggs, beaten - 2 Tbsp brown sugar - 1/2 cup ketchup - 1/2 cup pineapple juice or other - Salt and pepper - 1 package ham flavoring ## Instructions 1. Place Spam and oats in a large bowl. 2. Mix remaining ingredients in a separate bowl, then pour into bowl with Spam and mix well. 3. Spoon into a greased loaf pan. 4. Bake in a preheated 350°F oven 45–50 minutes. 5. Remove and let rest 5 minutes for better slicing. ## Editor's Notes - **Optional variations noted on back of card:** (1) Add 1 1/2 cups each of grated carrots or onions; (2) substitute salsa for ketchup, replacing pineapple juice with tomato juice or V-8; (3) add leftover cheese scraps. Subject The topic of the resource Spam quick rolled oats bread crumbs eggs brown sugar ketchup pineapple juice salt pepper ham flavoring Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0126 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main decade:1960s ingredient:ham flavoring ingredient:ketchup ingredient:oats ingredient:pineapple juice ingredient:spam location:Tampa method:Baked protein:Pork source:RCA0008