https://www.recipecardarchive.com/files/original/35aa1325e1db02d65746b31bf336ed28.jpg 8ba556bcb7763650902e5f2034f7e8d2 https://www.recipecardarchive.com/files/original/a117b38435f9168010e7121fcf1df448.jpg a9e019d2fecf37fe8eeb3118464e91f8 https://www.recipecardarchive.com/files/original/c5eec541d583d9f2d46b8fc17bb7b7e9.pdf fcd71698498e640e64334f055ae38236 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate Mousse Description An account of the resource CHOCOLATE MOUSSE _Low Calorie, Low Fat 1 envelope unflavored gelatin 1 tb. unsweetened cocoa 2 eggs, separated 2 cups low-fat milk, divided 5 packets Sweet 'N Low 1½ tsp. vanilla In medium-size saucepan, mis gelatin and co- coa. In separate bowl, beat egg yolks with 1 cu cup milk. Blend in gelating mixture. Let stand 1 min. to soften gelatin, stir over low heat until gelatin is completely dissolved, a- bout 5 min. Add remaining milk, Sweet 'N Low, and vanilla. Pour into lg. bowl and chill stirring occasionally, until mixxture mounds Card 1 Back: slightly when dropped from spoon. In separate lg bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until doubled in volume, about 5 minutes. Chill until mixture is slightly thickened. Turn into dessert dishes or 1-qt. bowl and chill until set. 8 servings, 65 calories per ½ c. serving, 3g fat --- # Chocolate Mousse — Low Calorie, Low Fat *Makes 8 servings, 65 calories per 1/2 cup serving, 3g fat* ## Ingredients - 1 envelope unflavored gelatin - 1 Tbsp unsweetened cocoa - 2 eggs, separated - 2 cups low-fat milk, divided - 5 packets Sweet 'N Low - 1 1/2 tsp vanilla ## Instructions 1. In a medium-size saucepan, mix gelatin and cocoa. 2. In a separate bowl, beat egg yolks with 1 cup milk. Blend in gelatin mixture. 3. Let stand 1 minute to soften gelatin, then stir over low heat until gelatin is completely dissolved, about 5 minutes. 4. Add remaining milk, Sweet 'N Low, and vanilla. 5. Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. 6. In a separate large bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until doubled in volume, about 5 minutes. 7. Chill until mixture is slightly thickened. 8. Turn into dessert dishes or a 1-qt. bowl and chill until set. Subject The topic of the resource gelatin cocoa eggs milk Sweet 'N Low vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0086 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1970s ingredient:chocolate ingredient:gelatin method:No-bake protein:Vegetarian source:RCA0008