https://www.recipecardarchive.com/files/original/cfbefa544013210608b646ea7cc08bbd.jpg bfd38c6d7be4829873bef4b8b1324aab https://www.recipecardarchive.com/files/original/ce2fb737f3c878839b6fc998e2f848e5.jpg b96f6bb3b86b787ac5475099e985aeea https://www.recipecardarchive.com/files/original/b37fe0c3e6de58559fe329b1fba8609d.pdf a15d5223e9f03c1f60fd90c131879c49 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Blueberry Sauce Description An account of the resource Card 1 Front: BLUEBERRY SAUCE THE TAMPA TRIBUNE ¢THE NEW BASICS COOKBOOK BY JOHN ROSSO & SHEILA LUKINS (WORKMAN PUBLISHING CO.). Serve over fresh summer fruit, low-fat frozen yogurt, ice cream or angel food cake. 4 c. fresh/frozen (thawed) blueberries ½ cup sugar 2 TB. red wine vinegar ¼ tsp. grd. cinnamon ¼ tsp. grd. nutmeg 1/8 tsp. grd. mace 1/8 tsp. grd. cloves Place blueberries in a medium-size heavy sauce- pan. Add remaining ingredients and toss gently. Cook over medium heat, stirring frequently, for Card 1 Back: 15 minutes. Then raise heat and boil for 5 minutes. Finally, reduce heat to medium again and cook, stirring frequently, for 10 minutes. Remove the sauce from the heat and allow it to cool to room temperature. Refrigerate until chilled, 2 hours. Yield: 2 cups. NUTRITION DATA PER TABLESPOON: 23 calories, no protein, no fat, no cholesterol, 3 g complex carbohydrates, 3 g sugar, no dietary fiber, 1 mg sodium, 3 percent calories from fat. --- # Blueberry Sauce *Recipe by John Rosso & Sheila Lukins — The Tampa Tribune (from The New Basics Cookbook, Workman Publishing Co.)* *Yields 2 cups* ## Ingredients - 4 cups fresh or frozen (thawed) blueberries - 1/2 cup sugar - 2 Tbsp red wine vinegar - 1/4 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/8 tsp ground mace - 1/8 tsp ground cloves ## Instructions 1. Place blueberries in a medium-size heavy saucepan. Add remaining ingredients and toss gently. 2. Cook over medium heat, stirring frequently, for 15 minutes. 3. Raise heat and boil for 5 minutes. 4. Reduce heat to medium again and cook, stirring frequently, for 10 minutes. 5. Remove the sauce from the heat and allow it to cool to room temperature. 6. Refrigerate until chilled, about 2 hours. Subject The topic of the resource blueberries sugar red wine vinegar cinnamon nutmeg mace cloves Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0065 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Contributor An entity responsible for making contributions to the resource John Rosso Sheila Lukins Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1970s ingredient:blueberries ingredient:cinnamon ingredient:nutmeg ingredient:red wine vinegar location:Tampa method:Stovetop protein:Vegetarian source:RCA0008