https://www.recipecardarchive.com/files/original/b0b04c33c9a0fd7bf65dd86361162340.jpg d334e7ef323b0a47630b5e056abd3de6 https://www.recipecardarchive.com/files/original/5634c6772d10ed4a364a02aa0658c0f0.jpg 2ebe89675049ec6c020580f8533475eb https://www.recipecardarchive.com/files/original/aedbe5e419dd1c56bb0ca2e19186d535.pdf 8195c418c8d45682385d46d13f49c3f1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Oriental King Mackerel Steak Description An account of the resource ORIENTAL KING MACKERAL STEAK 2 lbs. King Mackerel Steak or other fish steak ¼ cup orange juice ¼ cup soy sauce 2 tablespoons catsup 2 tablespoons melted fat or oil 2 tablespoons chopped parsley 1 tablespoon lemon juice 1 clove garlic, finely chopped ½ teaspoon oregano ½ teaspoon pepper Card 1 Back: Cut into serving portions and place in a single layer in a shallow baking dish. Combine re- maining ingredients. Pour over fish and let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Place fish in well-greased hinged wire grill or on foil paper. Cook about 4" from moderately hot coals for 8 minutes. Baste with sauce; turn and cook for 7-10 minutes longer or until fish flakes easily when tested with a fork. Serves 6. --- # Oriental King Mackerel Steak *Serves 6* ## Ingredients - 2 lbs. King Mackerel Steak or other fish steak - 1/4 cup orange juice - 1/4 cup soy sauce - 2 Tbsp catsup - 2 Tbsp melted fat or oil - 2 Tbsp chopped parsley - 1 Tbsp lemon juice - 1 clove garlic, finely chopped - 1/2 tsp oregano - 1/2 tsp pepper ## Instructions 1. Cut fish into serving portions and place in a single layer in a shallow baking dish. 2. Combine remaining ingredients and pour over fish. Let stand for 30 minutes, turning once. 3. Remove fish, reserving sauce for basting. 4. Place fish in a well-greased hinged wire grill or on foil paper. 5. Cook about 4 inches from moderately hot coals for 8 minutes. 6. Baste with sauce; turn and cook for 7–10 minutes longer, or until fish flakes easily when tested with a fork. Subject The topic of the resource king mackerel steak orange juice soy sauce catsup melted fat oil parsley lemon juice garlic oregano pepper Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0064 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Asian-inspired decade:1960s ingredient:garlic ingredient:king mackerel ingredient:orange juice ingredient:soy sauce method:Other protein:Seafood source:RCA0008