https://www.recipecardarchive.com/files/original/c92035db8b2b3a5c410463fc62f4faac.jpg fc58676f2b4a9c49bb617f513aff264f https://www.recipecardarchive.com/files/original/88991d6d0f0b5850f79c74d64802fdf4.jpg 5694037cb1cb23fd36e20704f09066d9 https://www.recipecardarchive.com/files/original/b77965f893ce77a543d35a62b0f41d75.pdf d2bd2582107c0dc5dfc7dbfe5460c6f8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Meat Loaf Description An account of the resource MEAT LOAF SANDI PATTI 3 pounds ground beef 1 small grape nuts (small box cereal) ½ cup onion, chopped 2 eggs, beaten 1 cup light pancake syrup 1 cup ketchup 2 tablespoons mustard garlic and pepper to taste Pour ½ of glaze into meat. Put meat into an iron skillet. Poke a couple of holes and spread glaze over the top. Bake for 1½-2 hours in oven. Card 1 Back: blank --- # Meat Loaf *Recipe from the kitchen of Sandi Patti* ## Ingredients - 3 pounds ground beef - 1 small box Grape Nuts cereal - 1/2 cup onion, chopped - 2 eggs, beaten - 1 cup light pancake syrup - 1 cup ketchup - 2 Tbsp mustard - Garlic and pepper to taste ## Instructions 1. Combine the pancake syrup, ketchup, and mustard to make the glaze. 2. Pour half of the glaze into the meat mixture along with the Grape Nuts, onion, eggs, and garlic and pepper to taste. Mix to combine. 3. Place the meat mixture into an iron skillet. 4. Poke a couple of holes in the top of the meat loaf. 5. Spread the remaining glaze over the top. 6. Bake at 350°F for 1 1/2 to 2 hours in oven. Subject The topic of the resource ground beef grape nuts cereal onion eggs pancake syrup ketchup mustard garlic pepper Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0062 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Contributor An entity responsible for making contributions to the resource Sandi Patti Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:grape nuts cereal ingredient:ketchup ingredient:mustard ingredient:pancake syrup method:Baked protein:Beef source:RCA0008