https://www.recipecardarchive.com/files/original/d83865e964abbab67774190247f5e7f0.jpg a13c2a9c6676e1dbbe5d71570d0c5a32 https://www.recipecardarchive.com/files/original/bd04ab8db1589b570020cf1ae2925d57.jpg d618a97028e2acf72df953bf3b54dd00 https://www.recipecardarchive.com/files/original/7a8cb1d26574abb0526d6b6293c9a547.pdf 123a39b5b54c8b0463cd6dd2963fef75 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Low-Fat Fudgy Brownies Description An account of the resource Card 1 Front: LOW-FAT FUDGY BROWNIES THE TAMPA TRIBUNE 4 oz. unsweetened chocolate 1 cup sugar ½ cup prune puree 1 teaspoon salt or prepared prune butter 1 teaspoon vanilla 3 large egg whites ½ cup flour ¼ cup walnuts Preheat oven to 350 degrees. Coat an 8-inch square baking pan with vegetable cooking spray; set aside. Cut chocolate into 1-inch pieces and place in a heat-proof bowl. Set over low heat in a small skillet containing ½-inch simmering water. Stir occasionally just until chocolate is melted. Remove from heat; set aside. Card 1 Back: In mixer bowl combine all ingredients except flour and walnuts; beat to blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts. Bake about 30 minutes until springy to the touch about 2-inches around the edges. Cool on rack. Cut into 1½-inch squares.. Makes 3 dozen brownies. Calories 58; Cholesterol 0 mg; Sodium 70 56 mg; Calories from fat: 25%. FAT 2g 17% --- # Low-Fat Fudgy Brownies *The Tampa Tribune* *Makes 3 dozen brownies* ## Ingredients - 4 oz unsweetened chocolate - 1/2 cup prune puree or prepared prune butter - 3 large egg whites - 1 cup sugar - 1 teaspoon salt - 1 teaspoon vanilla - 1/2 cup flour - 1/4 cup walnuts ## Instructions 1. Preheat oven to 350°F. Coat an 8-inch square baking pan with vegetable cooking spray; set aside. 2. Cut chocolate into 1-inch pieces and place in a heat-proof bowl. Set over low heat in a small skillet containing 1/2-inch simmering water. Stir occasionally just until chocolate is melted. Remove from heat; set aside. 3. In mixer bowl combine all ingredients except flour and walnuts; beat to blend thoroughly. 4. Mix in flour. 5. Spread batter in prepared pan; sprinkle with walnuts. 6. Bake about 30 minutes until springy to the touch about 2 inches around the edges. 7. Cool on rack. Cut into 1 1/2-inch squares. Subject The topic of the resource unsweetened chocolate prune puree prune butter egg whites sugar salt vanilla flour walnuts Date A point or period of time associated with an event in the lifecycle of the resource 1980s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0044 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1980s ingredient:chocolate ingredient:prune puree ingredient:walnuts location:Tampa method:Baked protein:Vegetarian source:RCA0008