https://www.recipecardarchive.com/files/original/915194abc86e77a3972d22709a975c50.jpg f60e1386587206c8830bb7145df36180 https://www.recipecardarchive.com/files/original/68f3b6edd51668aca87224f05baa70d9.jpg e3e3e0a73e8f78b5deebd0c6b7c01df1 https://www.recipecardarchive.com/files/original/34d2ed782bfcaf2cc382acdf3ee7cc00.jpg 07fba2fdc9874bfafc63af38828933a4 https://www.recipecardarchive.com/files/original/02a74f4a2e1d55141b1f2e06cb132961.jpg d77438b93fd3ad9e1c7ae2419ad3a4e4 https://www.recipecardarchive.com/files/original/25c609164e8fc4724b259ce6ce8a3355.pdf e22dc5684f4da8fd493c544b4157774d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Caesar Salad Description An account of the resource CHICKEN CAESAR SALAD THE TAMPA TRIBUNE Non-stick cooking spray 1 egg white 6 oz. chicken breast 1 French bread ¼ c. plain bread crumbs baguette 6 medium garlic cloves, 4 anchovies, mashed crushed, divided 4 tsp. worcester- Black pepper shire sace Pinch of salt 4 tsp. olive oil Grated rind from 1 medium 1 sm. head romaine lemon, ½ Tablespoon 3 tablespoons fresh lemon lettuce, washed & juice, divided cut up ¼ med. red onion, sliced ½ cup croutons 2 T. parmesan cheese Card 1 Back: Chicken: Preheat broiler. Line a baking sheet with foil and spray with non-stick cooking spray. Remove fat from chicken. Mix bread crumbs, 2 crushed garlic cloves, pepper, salt, lemon rind and 1 tablespoon lemon juice together in a small bowl. Whisk egg white lightly in a separate bowl. Dip chicken into egg white and then roll in bread crumbs. Dip in egg white again and roll again in bread crumbs. Place on prepared baking sheet and broil about 5 inches from heat for 5 minutes. Turn and broil another 5 minutes. Remove from oven and turn off broiler. Five minutes before serving, warm baguette. Dressing: Put anchovies, remaining lemon juic and garlic, Worcestershire sauce and olive oil Card 2 Front: SCHICKEN CAESAR SALAD, CARD NO. 2 in a processor and mix, or mix and mash together well by hand. Place lettuce in a salad bowl and toss with half the dressing. Divide salad between two plates. Add croutons and sprinkle with Parmesan cheese and onion slices. Cut chicken into thin slices and place on top. Spoon remaining dressing over the top. Serve with warm bread. Serves 2. Calories 537; Protein 44 g; Carbohydrates 50 g; Fiber 6 g; Fat 18 g; Cholesterol 84 mg; Sodium 1,098 mg; Calories from Fat: 30%. Card 2 Back: blank --- # Chicken Caesar Salad *The Tampa Tribune* *Serves 2* ## Ingredients ### Chicken - Non-stick cooking spray - 6 oz. chicken breast - 1/4 cup plain bread crumbs - 2 of the 6 medium garlic cloves, crushed (divided use — remainder for dressing) - Black pepper - Pinch of salt - Grated rind from 1 medium lemon (about 1/2 Tbsp) - 1 Tbsp fresh lemon juice (of 3 Tbsp total, divided) - 1 egg white - 1 French bread baguette ### Dressing - 4 anchovies, mashed - Remaining 4 garlic cloves, crushed - Remaining 2 Tbsp fresh lemon juice - 4 tsp Worcestershire sauce - 4 tsp olive oil ### Salad - 1 small head romaine lettuce, washed and cut up - 1/4 medium red onion, sliced - 1/2 cup croutons - 2 Tbsp Parmesan cheese ## Instructions ### Chicken 1. Preheat broiler. Line a baking sheet with foil and spray with non-stick cooking spray. 2. Remove fat from chicken. 3. Mix bread crumbs, 2 crushed garlic cloves, pepper, salt, lemon rind, and 1 Tbsp lemon juice together in a small bowl. 4. Whisk egg white lightly in a separate bowl. 5. Dip chicken into egg white, then roll in bread crumbs. Dip in egg white again and roll again in bread crumbs. 6. Place on prepared baking sheet and broil about 5 inches from heat for 5 minutes. 7. Turn and broil another 5 minutes. Remove from oven and turn off broiler. 8. Five minutes before serving, warm baguette. ### Dressing 1. Put anchovies, remaining lemon juice, remaining garlic, Worcestershire sauce, and olive oil in a food processor and mix, or mix and mash together well by hand. ### Assembly 1. Place lettuce in a salad bowl and toss with half the dressing. Divide salad between two plates. 2. Add croutons and sprinkle with Parmesan cheese and onion slices. 3. Cut chicken into thin slices and place on top. 4. Spoon remaining dressing over the top. 5. Serve with warm bread. Subject The topic of the resource chicken breast bread crumbs garlic lemon egg white French bread baguette anchovies Worcestershire sauce olive oil romaine lettuce red onion croutons Parmesan cheese black pepper salt non-stick cooking spray Date A point or period of time associated with an event in the lifecycle of the resource 1980s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0041 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:Italian-American decade:1980s ingredient:anchovies ingredient:garlic ingredient:lemon ingredient:parmesan cheese ingredient:romaine lettuce location:Tampa method:Broiled protein:Chicken source:RCA0008