https://www.recipecardarchive.com/files/original/1efa72f13c70f4c414dbedcb85f4947e.jpg ed869adf009fa6939864bb3eea50ab32 https://www.recipecardarchive.com/files/original/bd28067208cce5cc109538ccd52d9f54.jpg 3a993bec6ff1b3626bbe0b1aea49780b https://www.recipecardarchive.com/files/original/c2733d410fd64d8f5ba3883f2c2657b7.pdf 1e4b68a3685b0f1b4a9ae52a047df681 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Basic Egg Substitute Description An account of the resource BASIC EGG SUBSTITUTE THE TAMPA TRIBUNE 2 large egg whites 1 teaspoon safflower or corn oil 2 drops yellow food coloring, optional Mix ingredients in a blender or shaker jar until frothy. Use in place of 1 whole egg. Makes ¼ cup. NOTE:Fresh, cold eggs separate most easily. Crack the shell gently on a hard surface. Wor king over a bowl, gently split the shell in half and pass the yolk from one half to the other until all the white has fallen into the bowl and only the yolk remains. Transfer the yolk Card 1 Back: to another bowl. STORAGE INSTRUCTIONS: The recipe can be in- creased as needed. Refrigerate in an airtight container for four or five days; shake before using. For longer storage, freeze individual portion in ice cube trays; pop out and store in freezer bags for 2-3 weeks. Thaw overnight in the refrigerator. --- # Basic Egg Substitute *The Tampa Tribune* *Makes 1/4 cup (equivalent to 1 whole egg)* ## Ingredients - 2 large egg whites - 1 tsp safflower or corn oil - 2 drops yellow food coloring (optional) ## Instructions 1. Mix ingredients in a blender or shaker jar until frothy. 2. Use in place of 1 whole egg. ### Egg Separation Technique 3. **NOTE:** Fresh, cold eggs separate most easily. Crack the shell gently on a hard surface. 4. Working over a bowl, gently split the shell in half and pass the yolk from one half to the other until all the white has fallen into the bowl and only the yolk remains. 5. Transfer the yolk to another bowl. ### Storage Instructions 6. The recipe can be increased as needed. 7. Refrigerate in an airtight container for four or five days; shake before using. 8. For longer storage, freeze individual portions in ice cube trays; pop out and store in freezer bags for 2–3 weeks. Thaw overnight in the refrigerator. Subject The topic of the resource egg whites safflower oil corn oil yellow food coloring Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0033 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Other decade:1970s ingredient:egg whites ingredient:food coloring location:Tampa method:No-bake protein:Vegetarian source:RCA0008