https://www.recipecardarchive.com/files/original/1c29e7ade8ccc832c305f97db9c38dd6.jpg b93751a4f3dbb0ee49d820f181ff80bf https://www.recipecardarchive.com/files/original/294572917fdf31b9be8fb928fda991f6.jpg b1f07fd4e1890fa5948dbad86cb1c02e https://www.recipecardarchive.com/files/original/7ba77b206ffc01b04de69c293cc9512f.pdf dd178d2c084eb520b218eb1cf74a2f72 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spritz Cookies Description An account of the resource Card 1 Front: Spritz Cookies 2½ c. all-Purpose flour ½ t. baking powder ⅛ t. salt 1 c. butter or Margarine ¾ c. Sugar 1 t. almond extract Sift together flour baking P. + salt. Cream butter or margarine add gradually add & sift dry ingredients blending well then add extract. Card 1 Back: Force through cookie press onto cookie sheet. Run from press in a continuous ribbon untill sheets is filled cut into 3 inch lengths. Bake in hot oven 400°F. for 7 to 10 minutes Run sheet under broiler sent about ½ minute to give darker color. app. 6 dz. cookies --- # Spritz Cookies *Yields approximately 6 dozen cookies* ## Ingredients - 2 1/2 cups all-purpose flour - 1/2 tsp baking powder - 1/8 tsp salt - 1 cup butter or margarine - 3/4 cup sugar - 1 tsp almond extract ## Instructions 1. Sift together flour, baking powder, and salt. 2. Cream butter or margarine, then add sugar gradually. 3. Add and sift in dry ingredients, blending well. 4. Add almond extract and blend thoroughly. 5. Force dough through a cookie press onto an ungreased cookie sheet, running the press in a continuous ribbon until the sheet is filled. 6. Cut into 3-inch lengths. 7. Bake in a hot oven at 400°F for 7 to 10 minutes. 8. Run sheet under broiler for about 1/2 minute to give a darker color. Subject The topic of the resource all-purpose flour baking powder salt butter margarine sugar almond extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0077 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:almond extract method:Baked source:RCA0007