https://www.recipecardarchive.com/files/original/1d7fa5e5a4daa82aa694bf9353fe8d3f.jpg bc21b7b123fd604b2fb4c79962da162f https://www.recipecardarchive.com/files/original/27a55d405324bebf837bd25e5f13a4ca.jpg 9ad373edf13358fe891ffbb0e212fa5b https://www.recipecardarchive.com/files/original/69bbf309b5c1d2a6316a711f1da7ad22.pdf 21e3273202763c1fb4dacf35f116175f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Seven Minute Frosting Description An account of the resource Seven minute Frosting. 2 egg whites 1½ c. sugar. 5 T. water 1½ t. light corn sirup. or ¼ t. cream tarter. 1 t. vanilla ⅛ t. salt. Back: blank --- # Seven Minute Frosting *Frosts one 2-layer cake or equivalent* ## Ingredients - 2 egg whites - 1 1/2 cups sugar - 5 Tbsp water - 1 1/2 tsp light corn syrup (or 1/4 tsp cream of tartar) - 1/8 tsp salt - 1 tsp vanilla ## Instructions 1. Combine egg whites, sugar, water, corn syrup (or cream of tartar), and salt in the top of a double boiler. 2. Beat with a hand mixer over boiling water, beating constantly for 7 minutes until frosting forms stiff, glossy peaks. 3. Remove from heat and add vanilla. 4. Beat 1 minute more until frosting is thick enough to spread. 5. Use immediately — seven minute frosting sets quickly and does not hold well once it begins to cool. Subject The topic of the resource egg whites sugar water light corn syrup cream of tartar salt vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0035 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:corn syrup ingredient:cream of tartar method:Stovetop source:RCA0007