https://www.recipecardarchive.com/files/original/696082279750450506cc5dba00eae6c4.jpg 0740dd90fa844f9bb5e54f07323fbb95 https://www.recipecardarchive.com/files/original/165c54a98553e9df940ef4efb5d2597f.jpg 3c590656918c9c8f64c77ac42192ef83 https://www.recipecardarchive.com/files/original/faf0706b8c3bc06bdaa5e5b92d7b9490.pdf c4183fb4bbfcd6fa83006df041edf9b7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jello Dessert Description An account of the resource JELLO DESSERT Dissolve 1 large package of strawberry jello in 2 cups boiling water, add 1½ cups cold water. Let set until clabbery. Chill 1 large can (14 oz) evaporated milk until still but not frozen, so it will whip. Whip until stiff and then add 3/4 cup sugar and juice and grated (fine) rind of 1½ lemons. Whip jello until foamy and then fold in milk mixutre. Crush until fine 12-15 graham crackers. Sprinkle 1/2 of the cracker crumbs in 10x14 pand. Pour in jello mixutre and sprinkle remaining cracker crumbs over top. Chill over nite or longer. Back: blank --- # Jello Dessert ## Ingredients - 1 large package strawberry jello - 2 cups boiling water - 1 1/2 cups cold water - 1 large can (14 oz) evaporated milk - 3/4 cup sugar - Juice of 1 1/2 lemons - Grated (fine) rind of 1 1/2 lemons - 12–15 graham crackers, crushed fine ## Instructions 1. Dissolve 1 large package of strawberry jello in 2 cups boiling water; add 1 1/2 cups cold water. Let set until clabbery (partially set and thickened). 2. Chill the 14 oz can of evaporated milk until very cold but not frozen, so it will whip. Whip until stiff. 3. Add 3/4 cup sugar and the juice and finely grated rind of 1 1/2 lemons to the whipped evaporated milk mixture. 4. Whip the partially set jello until foamy, then fold in the milk mixture. 5. Crush 12–15 graham crackers until fine. Sprinkle half of the cracker crumbs into a 10x14 pan. 6. Pour the jello mixture over the crumbs and sprinkle the remaining cracker crumbs over the top. 7. Chill overnight or longer before serving. ## Editor's Notes - **"clabbery"** — a period term meaning partially set or thickened to a clabber-like consistency; the jello should be set enough to be foamy when whipped but not fully firm. Subject The topic of the resource strawberry jello boiling water cold water evaporated milk sugar lemon juice lemon rind graham crackers Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:evaporated milk ingredient:graham crackers ingredient:lemon ingredient:strawberry Jello method:No-bake protein:Vegetarian source:RCA0007