Rhubarb Dessert
subject: rhubarb
subject: sugar
subject: strawberry Jello
subject: marshmallows
subject: Dream Whip
subject: graham cracker crust
description: Rhubarb Dessert 4 c rhubarb & 2 c. sugar and cook to a mush. Remove from stove and add pkg. strawberry jello, & 20 large marshmallows. (stir) and put on stove until tell it congeals stir constantly. cool & fold in 1 pkg of dream whip, and put in graham cracker crust. Back: blank --- # Rhubarb Dessert ## Ingredients ### Filling - 4 cups rhubarb, chopped - 2 cups sugar - 1 pkg strawberry Jello (3 oz), dry - 20 large marshmallows ### Topping - 1 pkg Dream Whip, prepared according to package directions ### Crust - 1 graham cracker crust (9 inch, pre-baked or store-bought) ## Instructions 1. Combine chopped rhubarb and sugar in a heavy saucepan. 2. Cook over medium heat, stirring occasionally, until rhubarb breaks down completely into a soft mush and releases its liquid — approximately 15 to 20 minutes. 3. Remove from heat. Add dry strawberry Jello and marshmallows; stir until both are fully dissolved and incorporated. 4. Return to low heat and cook, stirring constantly, until mixture begins to thicken and congeal slightly. 5. Remove from heat and cool to room temperature. 6. Prepare Dream Whip according to package directions. 7. Fold prepared Dream Whip into the cooled rhubarb mixture until light and evenly combined. 8. Pour into graham cracker crust. 9. Refrigerate until fully set — at least 3 to 4 hours or overnight.
creator: Alice Yetka, Martha Yetka
source: RCA0006 - The Yetka family collection that started the project (eBay)
date: 1950s
rights: Personal/Family
format: Typed recipe card
coverage: Oregon, US