https://www.recipecardarchive.com/files/original/c5be0fd27c6b57ed33f185f07858311a.jpg fcf605fa3a07ccb629d71a7cfbb04966 https://www.recipecardarchive.com/files/original/1c163644fe9aac334107db85550a6b24.jpg 3d9ca399939a61680ea8b48a21e92747 https://www.recipecardarchive.com/files/original/76a22e3276716065ba8f7e76b67d4ed6.pdf 3cac47fde01e4c7584b98813191e7f25 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Salmon Biscuit Ring Description An account of the resource SALMON BISCUIT RING 1 can (15.5 ounces) salmon 1 egg 1 cup shredded Swiss cheese ½ cup chopped green onions ½ cup chopped parsley 2⅓ cups buttermilk baking mix ⅔ cup milk 1 egg, beaten (for glaze) Sour Cream Dill Sauce: ½ cup dairy sour cream 2 tablespoons grated Parmesan cheese ¼ teaspoon dill weed ⅛ teaspoon salt Dash pepper Milk to thin, if necessary Drain and flake salmon. Combine with 1 egg, cheese, green onions and parsley; mix well. Using fork, stir together baking mix and milk until soft dough forms. On lightly floured board, knead gently 12 to 15 times. Roll into 10x15-inch rectangle. Spread salmon mixture to about 1-inch from long edges. Roll up, be- ginning from long side. Moisten edge with water; seal well. Place seam- side down in ring on greased baking sheet. Seal ends together well. Make 12 cuts, each ⅔ of the way through the ring. Turn each piece on its side. Brush dough with beaten egg; bake at 375 degrees 25 to 30 minutes. Serve with Sour Cream Dill Sauce. Makes 6 servings. To make sauce, combine ingredi- ents in order listed. If necessary, thin to desired consistency with small amount of milk. Makes about ⅔ cup. Wrap flakes of canned salmon, Swiss cheese, egg, green onions and parsley in a biscuit dough and shape into a ring for this entree. Serve the Salmon Biscuit Ring with Sour Cream Dill Sauce; accompany with a winter fruit salad and a green vege- table. Back: blank --- # Salmon Biscuit Ring *Makes 6 servings* ## Ingredients ### Biscuit Ring - 1 can (15.5 ounces) salmon - 1 egg - 1 cup shredded Swiss cheese - 1/2 cup chopped green onions - 1/2 cup chopped parsley - 2 1/3 cups buttermilk baking mix - 2/3 cup milk - 1 egg, beaten (for glaze) ### Sour Cream Dill Sauce - 1/2 cup dairy sour cream - 2 Tbsp grated Parmesan cheese - 1/4 tsp dill weed - 1/8 tsp salt - Dash pepper - Milk to thin, if necessary ## Instructions ### Biscuit Ring 1. Drain and flake salmon. Combine with 1 egg, cheese, green onions, and parsley; mix well. 2. Using a fork, stir together baking mix and milk until a soft dough forms. 3. On a lightly floured board, knead gently 12 to 15 times. Roll into a 10x15-inch rectangle. 4. Spread salmon mixture to about 1 inch from the long edges. 5. Roll up, beginning from the long side. Moisten edge with water; seal well. 6. Place seam-side down in a ring on a greased baking sheet. Seal ends together well. 7. Make 12 cuts, each 2/3 of the way through the ring. Turn each piece on its side. 8. Brush dough with beaten egg. Bake at 375°F for 25 to 30 minutes. 9. Serve with Sour Cream Dill Sauce. ### Sour Cream Dill Sauce 1. Combine ingredients in the order listed. 2. If necessary, thin to desired consistency with a small amount of milk. 3. Makes about 2/3 cup. Subject The topic of the resource salmon egg Swiss cheese green onions parsley buttermilk baking mix milk sour cream Parmesan cheese dill weed salt pepper water Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0319 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1960s ingredient:dill ingredient:green onions ingredient:salmon ingredient:sour cream ingredient:swiss cheese method:Baked protein:Seafood source:RCA0006