https://www.recipecardarchive.com/files/original/2e1f4a8e268e9ad2e9799e89ae64b037.jpg 742ad06103098669a6c9cbf4831cd3fd https://www.recipecardarchive.com/files/original/bc2b59b520da88ccb929ebd21ae4c891.jpg 7164ed0defc03c1b244b0865b59183f1 https://www.recipecardarchive.com/files/original/b50ffa835aeb6097007fe9cd47357b19.pdf 246b134759dc5f6da4515ed367605ad7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Salmon Lasagna Salad Description An account of the resource SALMON LASAGNA SALAD 9 lasagna noodles 1 15½ ounce can salmon, bones removed and flaked 2 green onions sliced thin 1½ cups alfalfa sprouts 1 cup chopped seeded cucumber 1 medium tomato, seeded and bhopped 1 8 ounce can water chestnuts drained and chopped 1 8 ounce package cream cheese softened 3/4 cup creamy buttermilk salad dressing 1 teaspoon dried dillweed 2 small tomatoes thinly sliced Cook noodles according to package directions; drain. Rins with cold water; drain again. Set aside. (Over) Back: In a bowl combine salmon and onions. In another bowl combine sprouts, cucumber, chopped tomato and water chestnuts. Stir together cream cheese, salad dressing and dillweed (will make 1½ cups dressing mix). Stir ½ cup of the dressing mixture into salmon mixture. Stir ½ cup of the dressing mixture into the sprout mixture. To assemble, line an 8 or 9 inch springform pan with noodle extending noodles over sides of the pan. Add half the salmon mix. Top with all the sprout mixture. Add remaining salmon mix. Trim noodles to 1½ inches over sides of the pan. Discard trimmings. Fold ends of needles over top of salmon mix. Spread remaining dressing mix on to of noodles to within 1 inch of edge. Cover and chill 2 to 4 hours. To serve: Arrange tomato slices on top. Cu into wedges. Yields 8 servings. 409 calories per serving. --- # Salmon Lasagna Salad ## Ingredients - 9 lasagna noodles - 1 (15 1/2 oz) can salmon, bones removed and flaked - 2 green onions, sliced thin - 1 1/2 cups alfalfa sprouts - 1 cup chopped seeded cucumber - 1 medium tomato, seeded and chopped - 1 (8 oz) can water chestnuts, drained and chopped - 1 (8 oz) package cream cheese, softened - 3/4 cup creamy buttermilk salad dressing - 1 tsp dried dillweed - 2 small tomatoes, thinly sliced ## Instructions 1. Cook noodles according to package directions; drain. Rinse with cold water; drain again. Set aside. 2. In a bowl combine salmon and onions. In another bowl combine sprouts, cucumber, chopped tomato and water chestnuts. 3. Stir together cream cheese, salad dressing and dillweed (will make 1 1/2 cups dressing mix). 4. Stir 1/2 cup of the dressing mixture into salmon mixture. Stir 1/2 cup of the dressing mixture into the sprout mixture. 5. To assemble, line an 8 or 9 inch springform pan with noodles, extending noodles over sides of the pan. 6. Add half the salmon mix. Top with all the sprout mixture. Add remaining salmon mix. 7. Trim noodles to 1 1/2 inches over sides of the pan. Discard trimmings. Fold ends of noodles over top of salmon mix. 8. Spread remaining dressing mix on top of noodles to within 1 inch of edge. 9. Cover and chill 2 to 4 hours. 10. To serve: Arrange tomato slices on top. Cut into wedges. Yields 8 servings. Subject The topic of the resource lasagna noodles salmon green onions alfalfa sprouts cucumber tomato water chestnuts cream cheese buttermilk salad dressing dillweed Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0197 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main decade:1960s ingredient:alfalfa sprouts ingredient:cream cheese ingredient:dillweed ingredient:salmon ingredient:water chestnuts method:No-bake protein:Seafood source:RCA0006