https://www.recipecardarchive.com/files/original/d2a9f8e9e503ea55f973dc45eebd2d34.jpg 8b2f8805a77e739930e80f84c0893374 https://www.recipecardarchive.com/files/original/165374f75490295c820e582851b1f18f.jpg d83885383f74bb775d6f9fc2e9a5a3c8 https://www.recipecardarchive.com/files/original/bf78a6f2c678a9dec9e83abafbc61598.pdf 541ff34ce4679c3f6338875417e6f795 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Baked Corn, Mexican Style Description An account of the resource BAKED CORN, MEXICAN STYLE 3 tablespoons butter or margarine, divided 1/2 cup soft bread crumbs 1-1/4 cups shredded sharp Cheddar cheese (5 ounces), divided 1 small onion, minced 1/4 cup chopped green pepper 1 cup cooked rice 1 can (8 ounces) tomatoes 1 cup cooked whole-kernel corn cut from cob (2 large ears) 1/2 teaspoon each seasoned salt and chili powder 1 teaspoon brown sugar 2 dashes hot-pepper sauce 2 eggs, separated In small skillet melt butter. Add 2 ta- blespoons to crumbs and toss with 1/4 cup cheese; set aside. Sauté onion and pepper in remaining butter until onion is tender. Mix well with remaining cheese, rice, tomatoes, corn, salt, chili powder, sugar and hot-pepper sauce. Beat egg whites until stiff, then beat yolks until slightly thickened. Stir yolks into corn mixture, then fold in beaten whites. Turn into shallow 1-1/2-quart baking dish and sprinkle with reserved crumbs. Bake in preheated 350° oven 30 minutes or until firm and browned. Makes 4 servings. Per serving: 370 cal, 16 g pro, 25 g car, 24 g fat, 189 mg chol with butter, 162 mg chol with margarine. WOMAN'S DAY 6/16/81 Back: blank --- # Baked Corn, Mexican Style *From Woman's Day, June 16, 1981* ## Ingredients - 3 Tbsp butter or margarine, divided - 1/2 cup soft bread crumbs - 1-1/4 cups shredded sharp Cheddar cheese (5 ounces), divided - 1 small onion, minced - 1/4 cup chopped green pepper - 1 cup cooked rice - 1 can (8 ounces) tomatoes - 1 cup cooked whole-kernel corn cut from cob (2 large ears) - 1/2 tsp seasoned salt - 1/2 tsp chili powder - 1 tsp brown sugar - 2 dashes hot-pepper sauce - 2 eggs, separated ## Instructions 1. In a small skillet, melt butter. Add 2 Tbsp melted butter to bread crumbs and toss with 1/4 cup cheese; set aside. 2. Sauté onion and green pepper in remaining butter until onion is tender. 3. Mix well with remaining cheese, rice, tomatoes, corn, seasoned salt, chili powder, brown sugar, and hot-pepper sauce. 4. Beat egg whites until stiff, then beat yolks until slightly thickened. 5. Stir yolks into corn mixture, then fold in beaten egg whites. 6. Turn into a shallow 1-1/2-quart baking dish and sprinkle with reserved crumb mixture. 7. Bake in a preheated 350° oven for 30 minutes or until firm and browned. 8. Makes 4 servings. Subject The topic of the resource butter margarine bread crumbs cheddar cheese onion green pepper rice tomatoes corn seasoned salt chili powder brown sugar hot-pepper sauce eggs Date A point or period of time associated with an event in the lifecycle of the resource 6/16/81 Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0169 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:Mexican-American decade:1980s ingredient:cheese ingredient:chili powder ingredient:corn ingredient:tomatoes method:Baked protein:Vegetarian source:RCA0006