https://www.recipecardarchive.com/files/original/d5a2e35490a7069acc0f3f7219850402.jpg b6a3006d6eb943b8318e45b83ffbf2fd https://www.recipecardarchive.com/files/original/3640fcd8d7a5bd376d479d7a97569d43.jpg 6f511974f8e3ffbf962d277ad5eacebf https://www.recipecardarchive.com/files/original/bb30960860c2a01487afba41b1d16ccd.pdf 79b1ee247577524884b55c7955651b51 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Broccoli Rice Casserole Description An account of the resource BROCCOLI RICE CASSEROLE 1½ cups brown rice • Salt to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 large cloves garlic, minced ½ teaspoon dillweed 1 teaspoon thyme 1 teaspoon oregano ½ bunch parsley, chopped ½ pound mushrooms, sliced 1 green pepper, sliced 2 pounds broccoli, with tough stalks removed, remainder sliced thin ½ cup unsalted cashews ½ pound Gruyere cheese, grated ¼ cup freshly grated Parmesan cheese ½ pint sour cream Preheat oven to 350 degrees. In heavy saucepan with tight- fitting lid, combine rice with 3 cups water and dash of salt. Bring to boil, reduce heat and simmer for about 45 minutes. Heat oil in large skillet. Saute onion, garlic, dill, thyme and orega- Over Back: no until onions start to wilt. Then add parsley, mushrooms and green pepper. Stir 1 or 2 minutes and add broccoli. Stir often. As soon as broccoli changes col- or and becomes tender but is still crisp, add nuts and remove from heat. Spread cooked rice in 9-by-13- inch baking dish. Cover with vege- table-nut mixture, then with cheeses, and finally with sour cream. Bake for 20 minutes, until mixture is bubbly and cheese has melted. Yields 10 servings. --- # Broccoli Rice Casserole ## Ingredients - 1 1/2 cups brown rice - Salt to taste - 2 Tbsp vegetable oil - 1 large onion, chopped - 2 large cloves garlic, minced - 1/2 tsp dillweed - 1 tsp thyme - 1 tsp oregano - 1/2 bunch parsley, chopped - 1/2 pound mushrooms, sliced - 1 green pepper, sliced - 2 pounds broccoli, tough stalks removed, remainder sliced thin - 1/2 cup unsalted cashews - 1/2 pound Gruyere cheese, grated - 1/4 cup freshly grated Parmesan cheese - 1/2 pint sour cream ## Instructions 1. Preheat oven to 350 degrees. 2. In a heavy saucepan with a tight-fitting lid, combine rice with 3 cups water and a dash of salt. Bring to a boil, reduce heat, and simmer for about 45 minutes. 3. Heat oil in a large skillet. Sauté onion, garlic, dill, thyme, and oregano until onions start to wilt. 4. Add parsley, mushrooms, and green pepper. Stir 1 or 2 minutes and add broccoli. Stir often. 5. As soon as broccoli changes color and becomes tender but is still crisp, add nuts and remove from heat. 6. Spread cooked rice in a 9-by-13-inch baking dish. Cover with the vegetable-nut mixture, then with cheeses, and finally with sour cream. 7. Bake for 20 minutes, until mixture is bubbly and cheese has melted. 8. Yields 10 servings. Subject The topic of the resource brown rice salt vegetable oil onion garlic dillweed thyme oregano parsley mushrooms green pepper broccoli cashews Gruyere cheese Parmesan cheese sour cream Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0078 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:broccoli ingredient:cashews ingredient:gruyere cheese ingredient:rice ingredient:sour cream method:Baked protein:Vegetarian source:RCA0006