Savory Stir-Fried Pork
subject: pork
subject: cornstarch
subject: soy sauce
subject: sherry
subject: garlic
subject: ginger root
subject: sugar
subject: water
subject: vegetable oil
subject: onions
subject: celery
subject: green pepper
subject: tomatoes
description: SAVORY STIR-FRIED PORK 3/4 lb. boneless pork 1 clove garlic, minced 2 medium onions, 1" squares 3 Tbsp. cornstarch 1 1/2 tsp. minced ginger root 2 stalks celery, 1/4" thick slices 4 Tbsp. KIKKOMAN 1/2 tsp. sugar 1 green pepper, 1" squares Soy Sauce 1 cup water 3 small tomatoes, 1" squares 1 Tbsp. sherry 2 tsp. vegetable oil Cut pork into thin strips. Combine 1 Tbsp. each cornstarch & soy sauce with next 4 ingredients. Stir in pork; let stand 15 minutes. Combine water with remaining cornstarch, soy sauce. Heat 1 tsp. oil in 10" Wear-Ever Fry Pan with SilverStone over medium-high heat. Add pork; stir-fry until golden brown; remove. Heat remaining oil in pan; add next 3 ingredients. Stir-fry until tender-crisp. Stir in pork, soy sauce mixtures, tomatoes; cook stirring gently, until tomatoes are heated. Serve with additional soy sauce, as desired. (Serves 4-6) For 16 page Non-Stick Recipe Ideabook send $1.00 for postage and handling to: WearEver Aluminum Inc. P.O. Box 60, Dept. S 212, Willow Grove, PA 19090. Back: blank --- # Savory Stir-Fried Pork ## Ingredients - 3/4 lb. boneless pork - 3 Tbsp. cornstarch - 4 Tbsp. Kikkoman Soy Sauce - 1 Tbsp. sherry - 1 clove garlic, minced - 1 1/2 tsp. minced ginger root - 1/2 tsp. sugar - 1 cup water - 2 tsp. vegetable oil - 2 medium onions, cut in 1" squares - 2 stalks celery, sliced 1/4" thick - 1 green pepper, cut in 1" squares - 3 small tomatoes, cut in 1" squares ## Instructions 1. Cut pork into thin strips. 2. Combine 1 Tbsp. each cornstarch and soy sauce with the next 4 ingredients (sherry, garlic, ginger root, sugar). Stir in pork; let stand 15 minutes. 3. Combine water with remaining cornstarch and soy sauce; set aside. 4. Heat 1 tsp. oil in a 10" skillet over medium-high heat. Add pork; stir-fry until golden brown; remove from pan. 5. Heat remaining oil in pan; add onions, celery, and green pepper. Stir-fry until tender-crisp. 6. Stir in pork, soy sauce mixture, and tomatoes; cook, stirring gently, until tomatoes are heat…
creator: Alice Yetka, Martha Yetka
source: RCA0006 - The Yetka family collection that started the project (eBay)
date: 1960s
rights: Personal/Family
format: Printed pamphlet page
coverage: Oregon, US
coverage: Willow Grove, PA