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Slow Cooker Easy Chicken with Noodles
SLOW COOKER EASY
CHICKEN WITH NOODLES
1 chicken (2½ to 3 pounds), cut in serving pieces
1 (10¾-ounce) can condensed cream of chicken
soup
1 medium onion, chopped
1½ teaspoons paprika
¼ teaspoon marjoram
Dash pepper
2 tablespoons flour
3 tablespoons cold water
1 tablespoon lemon juice
1 (16-ounce) can cut green beans, drained
8 ounces medium egg noodles
1 tablespoon salt
3 quarts boiling water
Place chicken in slow cooker. Combine soup, onion,
paprika, marjoram and pepper. Pour over chicken. Cover
and cook on low setting 4½ hours. Stir together flour
and cold water until smooth; mix into liquids in pot with
lemon juice. Add green beans. Cover and cook 30 minutes
longer.
Meanwhile, gradually add noodles and salt to rapidly
boiling water so that water continues to boil. Cook un-
covered stirring occasionally, until tender. Drain in co-
lander. Place noodles in serving dish. Pour chicken mix-
ture over noodles. Yields 4 servings.
To cook conventionally: Cook chicken in large pot or
Dutch oven with ingredients as above. Simmer, covered,
35 to 45 minutes or until chicken is tender. Add green
beans for last 5 minutes of cooking time.
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# Slow Cooker Easy Chicken with Noodles
*Yields 4 servings*
## Ingredients
- 1 chicken (2 1/2 to 3 pounds), cut in serving pieces
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 medium onion, chopped
- 1 1/2 tsp paprika
- 1/4 tsp marjoram
- Dash pepper
- 2 Tbsp flour
- 3 Tbsp cold water
- 1 Tbsp lemon juice
- 1 (16-ounce) can cut green beans, drained
- 8 ounces medium egg noodles
- 1 Tbsp salt
- 3 quarts boiling water
## Instructions
1. Place chicken in slow cooker.
2. Combine soup, onion, paprika, marjoram, and pepper. Pour over chicken.
3. Cover and cook on low setting 4 1/2 hours.
4. Stir together flour and cold water until smooth; mix into liquids in pot with lemon juice.
5. Add green beans. Cover and cook 30 minutes longer.
6. Meanwhile, gradually add noodles and salt to rapidly boiling water so that water continues to boil. Cook uncovered, stirring occasionally, until tender.
7. Drain in colander. Place noodles in serving dish.
8. Pour chicken mixture over noodles.
### Conventional Stovetop Method
1. Cook chicken in large pot or Dutch oven with ingredients as above.
2. Simmer, covered, 35 to 45 minutes or until chicken is tender.
3. Add green beans for last 5 minutes of cooking time.
4. Cook and drain noodles as directed above; serve chicken mixture over noodles. -
Slow Cooker Chicken Cacciatore
SLOW COOKER
CHICKEN CACCIATORE
1 chicken, cut up (about 3 pounds)
1 clove garlic, split
2 tablespoons salad oil
1 (15-ounce) can tomato sauce
¼ cup dry white wine
1 small onion, chopped
Salt
½ teaspoon basil
⅛ teaspoon pepper
½ bay leaf, crumbled
8 ounces spaghetti
3 quarts boiling water
Brown chicken and garlic in oil, place in slow cooker.
Add tomato sauce, wine, onion, 1 teaspoon salt, basil,
pepper and bay leaf. Cover and cook on low setting 4 to 5
hours.
Gradually add spaghetti and 1 tablespoon salt to rapid-
ly boiling water so that water continues to boil. Cook
uncovered, stirring occasionally, until tender. Drain in
colander. Serve with chicken and sauce. Yields 4 serv-
ings.
To cook conventionally: Brown chicken and garlic in
large skillet; pour off drippings. Add sauce ingredients.
Bring to a boil; cover and simmer 30 minutes. Proceed as
above.
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# Slow Cooker Chicken Cacciatore
## Ingredients
- 1 chicken, cut up (about 3 pounds)
- 1 clove garlic, split
- 2 Tbsp salad oil
- 1 (15-ounce) can tomato sauce
- 1/4 cup dry white wine
- 1 small onion, chopped
- Salt
- 1/2 tsp basil
- 1/8 tsp pepper
- 1/2 bay leaf, crumbled
- 8 ounces spaghetti
- 3 quarts boiling water
## Instructions
1. Brown chicken and garlic in oil, then place in slow cooker.
2. Add tomato sauce, wine, onion, 1 tsp salt, basil, pepper, and bay leaf.
3. Cover and cook on low setting 4 to 5 hours.
4. Gradually add spaghetti and 1 Tbsp salt to rapidly boiling water so that water continues to boil.
5. Cook uncovered, stirring occasionally, until tender.
6. Drain in colander. Serve with chicken and sauce. Yields 4 servings.
## To Cook Conventionally
1. Brown chicken and garlic in large skillet; pour off drippings.
2. Add sauce ingredients. Bring to a boil; cover and simmer 30 minutes.
3. Proceed as above for cooking spaghetti and serving. -
Away All Day Stew
Away all Day Stew
2 lbs stew beef - bite size
1 can tomato soup
1/2 " water
2 potatoes cubed
1 cup sliced carrots
2 chopped onions
1 cup sliced celery
salt + pepper
bay leaf
celery seed
mix + bake 4 hr
Serves: or more
300° (back)
Back:
in crock pot - cook all day -
high at least one hour
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# Away All Day Stew
## Ingredients
- 2 lbs stew beef, bite size
- 1 can tomato soup
- 1/2 can water
- 2 potatoes, cubed
- 1 cup sliced carrots
- 2 chopped onions
- 1 cup sliced celery
- Salt & pepper
- Bay leaf
- Celery seed
## Instructions
1. Mix all ingredients together.
2. Bake at 300° for 4 hours.
3. Alternatively, cook in crock pot all day, on high for at least one hour. -
Delicious Roast & Gravy
Delicious roast & gravy
3 to 4 lb rump roast
dry onion soup mix
mix - 1 can coke
1 can cr. of mushroom soup
Pour over - cook
slow about 300° 4 to 6 hrs.
Makes own gravy.
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# Delicious Roast & Gravy
## Ingredients
- 3 to 4 lb rump roast
- 1 pkg dry onion soup mix
- 1 can Coke
- 1 can cream of mushroom soup
## Instructions
1. Mix dry onion soup mix, Coke, and cream of mushroom soup together.
2. Pour over roast.
3. Cook slow at about 300° for 4 to 6 hours.
4. Makes its own gravy. -
3 Bean Dish
3 Bean Dish
3 large cans of Bushes Baked Beans
2 cans of Lima Beans drained
2 cans of Butter Beans (do not drain)
(may substitute other beans for Lima Beans or Butter Beans)
1 lb of ground beef browned with 1 chopped onion
Place the above ingredients into a crock pot and then add:
1/2 cup brown sugar
3/4 cup ketchup
2 tablespoons vinegar
2 tablespoons mustard
2 tablespoons soy sauce
Cook in crock pot on high for 1 hour or low for 2 hours
May cook on stove top (heat till warm)
Serves 15
(may cut recipe ingredients in half for smaller serving size)
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# 3 Bean Dish
## Ingredients
- 3 large cans Bush's Baked Beans
- 2 cans Lima Beans, drained
- 2 cans Butter Beans, do not drain (may substitute other beans for Lima Beans or Butter Beans)
- 1 lb ground beef, browned with 1 chopped onion
- 1/2 cup brown sugar
- 3/4 cup ketchup
- 2 Tbsp vinegar
- 2 Tbsp mustard
- 2 Tbsp soy sauce
## Instructions
1. Place the baked beans, lima beans, butter beans, and browned ground beef with onion into a crock pot.
2. Add the brown sugar, ketchup, vinegar, mustard, and soy sauce.
3. Cook on high for 1 hour or low for 2 hours. May also cook on stove top, heating until warm.
4. Serves 15. May cut recipe ingredients in half for a smaller serving size.