Browse Items (2 total)

• 
  Textcategory:Maincuisine:French...9 more

  Crab Thermidor

  CRAB THERMIDOR
  
  2 cups cooked crab, shrimp or tuna (or a
  combination)
  3/4 cup dry white wine (sauterne is good)
  3/4 cup chicken or court bouillon
  1 tablespoon chopped green onion
  1/4 teaspoon dry tarragon
  1/4 teaspoon dry basil
  3 cups rich, medium thick white sauce
  1 teaspoon dry mustard
  1 tablespoon lemon juice
  1/4 to 1/2 cup grated Parmesan cheese
  
  Put wine, bouillon, green onion, tarragon and basil in
  skillet and simmer until reduced to about 1/3 cup. Add to
  the white sauce with dry mustard and heat through. Do
  not boil. Fold in lemon juice and crab. Spoon into 4 large
  or 6 medium greased casseroles or shells or into 1 1/2-
  quart casserole. Sprinkle tops or top with cheese.
  Bake in preheated 400-degree oven until bubbly, or
  place hot mixture low under broiler to brown cheese and
  heat. Makes 4 large or 6 medium portions.
  
  Back: blank
  
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  # Crab Thermidor
  
  *Makes 4 large or 6 medium portions*
  
  ## Ingredients
  
  - 2 cups cooked crab, shrimp, or tuna (or a combination)
  - 3/4 cup dry white wine (sauterne is good)
  - 3/4 cup chicken or court bouillon
  - 1 Tbsp chopped green onion
  - 1/4 tsp dry tarragon
  - 1/4 tsp dry basil
  - 3 cups rich, medium-thick white sauce
  - 1 tsp dry mustard
  - 1 Tbsp lemon juice
  - 1/4 to 1/2 cup grated Parmesan cheese
  
  ## Instructions
  
  1. Put wine, bouillon, green onion, tarragon, and basil in a skillet and simmer until reduced to about 1/3 cup.
  2. Add the reduced mixture to the white sauce along with the dry mustard and heat through. Do not boil.
  3. Fold in lemon juice and crab (or chosen seafood).
  4. Spoon into 4 large or 6 medium greased casseroles or shells, or into a 1 1/2-quart casserole.
  5. Sprinkle tops with Parmesan cheese.
  6. Bake in a preheated 400°F oven until bubbly, or place the hot mixture low under a broiler to brown the cheese and heat through.
• 
  Textcategory:Sidedecade:1950s...6 more

  Potatoes au Gratin

  Potatoes au Gratin
  
  3c cubed cooked potatoes
  1½ cups medium white sauce
  1 cup grated cheese
  ¼ cup dry bread crumbs
  1 tablespoon butter, melted
  1) cook potatoes, dice, Put into
  buttered casserole
  2) make sauce, stir in cheese
  and pour over potatoes
  
  Back:
  Sprinkle with buttered crumbs.
  Bake 15 mins or till brown
  
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  # Potatoes au Gratin
  
  ## Ingredients
  
  - 3 cups cubed cooked potatoes
  - 1 1/2 cups medium white sauce
  - 1 cup grated cheese
  - 1/4 cup dry bread crumbs
  - 1 Tbsp butter, melted
  
  ## Instructions
  
  1. Cook potatoes, dice, and put into buttered casserole.
  2. Make sauce, stir in cheese, and pour over potatoes.
  3. Sprinkle with buttered crumbs.
  4. Bake 15 minutes or till brown.