Browse Items (2 total)

• 
  Textcategory:Maindecade:1940s...5 more

  Bran Meat Cakes

  Bran meat cakes.
  
  1 pound ground beef - 2 tblsp. minced onion
  1/2 " " veal 1 1/2 tsp - salt
  3/4 cup Bran 1/4 " pepper.
  1 egg. 1/2 cup milk.
  
  Serve with tomato sauce or brown sauce
  or mushroom sauce.
  
  Back: blank
  
  ---
  
  # Bran Meat Cakes
  
  ## Ingredients
  
  - 1 lb ground beef
  - 1/2 lb ground veal
  - 3/4 cup bran
  - 1 egg, beaten
  - 2 Tbsp minced onion
  - 1 1/2 tsp salt
  - 1/4 tsp pepper
  - 1/2 cup milk
  
  ## Instructions (Inferred)
  
  1. Combine ground beef, ground veal, bran, egg, minced onion, salt, and pepper in a large bowl.
  2. Add milk and mix until just combined — do not overmix.
  3. Form into patties approximately 3/4" thick.
  4. Pan-fry in a lightly greased skillet over medium heat, approximately 4–5 minutes per side, until browned and cooked through.
  5. Serve with tomato sauce, brown sauce, or mushroom sauce.
• 
  Textcategory:Maindecade:1950s...8 more

  Baked Goulash

  Baked Goulash
  
  1/4 pound salt pork 3 bay leaves
  1 large onions - 1/4 tspn pepper
  1 1/2 - veal shoulder - 1 " paprika
  2 cans tomato soup - 2 tblsp. flour
  2 cans water. 6 small onions
  1 tspn salt. 6 " carrots 6- potatos.
  cube pork - fry out in skillet. put in large
  casserole. chop l- onions- brown in pork fat
  with cube veal - remove to casserole. add
  soup and most water in skillet bay leaves
  
  Back:
  seasonings. mix flour. with remaining water
  stir in gradually. cook slowly - stirring constan-
  tly. until slightly thickened. add to meat with
  onions sliced potatos and carrot strips. Bake in
  a moderate oven 350 2 1/2 to 3 hours.
  
  ---
  
  # Baked Goulash
  
  ## Ingredients
  
  - 1/4 lb salt pork, cubed
  - 1 large onion, chopped
  - 1 1/2 lbs veal shoulder, cubed
  - 2 cans tomato soup
  - 2 cans water
  - 1 tsp salt
  - 3 bay leaves
  - 1/4 tsp pepper
  - 1 tsp paprika
  - 2 Tbsp flour
  - 6 small onions, halved or left whole
  - 6 carrots, cut into strips
  - 6 potatoes, sliced
  
  ## Instructions
  
  1. Cube salt pork and fry out in a skillet until fat is rendered and pork is browned. Transfer pork to a large casserole.
  2. In the remaining pork fat, brown the chopped large onion and cubed veal together. Transfer to the casserole.
  3. Add tomato soup and most of the water to the skillet. Add bay leaves, salt, pepper, and paprika.
  4. Mix flour with the remaining water until smooth; stir gradually into the skillet mixture.
  5. Cook slowly over medium heat, stirring constantly, until slightly thickened.
  6. Pour sauce over meat in casserole.
  7. Add small onions, sliced potatoes, and carrot strips to the casserole; mix gently to combine.
  8. Cover and bake at 350°F for 2 1/2 to 3 hours until meat and vegetables are very tender.