Browse Items (2 total)
Sort by:
-
Ice Cream Mixer
ICE CREAM MIXER
Makes 2-4 quarts in 20-30 minutes
1½ c table salt }
or 2½ c rock salt } layer
10-15 Lbs crushed ice )
4 eggs Beat eggs til light. Add
2½ c sugar sugar gradually, beat til
7c milk thick. Add rest. Mix
3c whipping cream-heavy well. Freeze in 5 qt
2½ T. Vanilla ice cream freezer. 1 gallon
½ t. salt. let engine cool too soft (take top off deck)
then run it 5-10 min to cork goes in top when you put
another in freezer.
Card 1 Back: blank
---
# Ice Cream Mixer
*Makes 2–4 quarts in 20–30 minutes*
## Ingredients
### Ice Bath Layer
- 1 1/2 c table salt (or 2 1/2 c rock salt)
- 10–15 lbs crushed ice
### Ice Cream Base
- 4 eggs
- 2 1/2 c sugar
- 7 c milk
- 3 c heavy whipping cream
- 2 1/2 Tbsp vanilla
- 1/2 tsp salt
## Instructions
1. Beat eggs until light.
2. Add sugar gradually, beating until thick.
3. Add the rest of the ingredients (milk, heavy whipping cream, vanilla, and salt). Mix well.
4. Layer rock salt (or table salt) and crushed ice around the canister in a 5-quart ice cream freezer (1-gallon capacity).
5. Freeze according to the ice cream freezer's operation.
6. When finished, let the engine cool, then run it another 5–10 minutes if the ice cream is too soft.
7. Remove the top/lid of the dasher. A cork goes in the top when you put it in the freezer. -
Heavenly Cheese Slices
HEAVENLY CHEESE SLICES
2/3 c. scalded milk, cooled to lukewarm
1 T. sugar 1 sm. cake yeast 2½c. flour
1c. butter 3 egg yolks, beaten
Dissolve sugar & yeast in milk & set aside.
Mix flour & butter with a fork, as for making
a pie crust. Add yeast & milk mixture to egg yolks &
mix well. Add all to flour--this makes a soft dough.
Divide into 2 parts. Roll out 1 part for the bottom
of a 12½ x 10½ x 1" pan. Spread on filling & cover
with other part of dough which has been rolled out
Back:
to fit over the top. Let rise 1 hour. Before putting
in oven, brush top with melted butter & then spread
on Streusel topping. Bake in 351 for 45 min or until
golden brown around sides.
Cheese Filling: 4 8oz. pkgs. cream cheese
2c. sugar, 2 egg yolks & 2 tsp. vanilla. Mix together
until smooth & spread over bottom layer.
Streusel Topping: ½c. flour, 1 c. sugar & ½c.soft
magarine. Blend to make crumbly topping, spread over
top layer & bake. After baking, drizzle icing made from
powdered sugar & milk pver top.
DO NOT SLICE FOR 24 HOURS!!!!
---
# Heavenly Cheese Slices
## Ingredients
### Crust
- 2/3 cup scalded milk, cooled to lukewarm
- 1 tablespoon sugar
- 1 small cake yeast
- 2 1/2 cups flour
- 1 cup butter
- 3 egg yolks, beaten
### Cheese Filling
- 4 (8 oz.) packages cream cheese
- 2 cups sugar
- 2 egg yolks
- 2 teaspoons vanilla
Mix together until smooth and spread over bottom layer.
### Streusel Topping
- 1/2 cup flour
- 1 cup sugar
- 1/2 cup soft margarine
Blend to make crumbly topping, spread over top layer and bake.
## Instructions
1. Dissolve sugar and yeast in milk and set aside.
2. Mix flour and butter with a fork, as for making a pie crust.
3. Add yeast and milk mixture to egg yolks and mix well.
4. Add all to flour — this makes a soft dough.
5. Divide into 2 parts. Roll out 1 part for the bottom of a 12 1/2 x 10 1/2 x 1" pan.
6. Spread on Cheese Filling and cover with other part of dough which has been rolled out to fit over the top.
7. Let rise 1 hour.
8. Before putting in oven, brush top with melted butter and then spread on Streusel Topping.
9. Bake at 351° for 45 minutes or until golden brown around sides.
10. After baking, drizzle icing made from powdered sugar and milk over top.
11. Do not slice for 24 hours.