Strawberry Pie Glaze
3/4 cup sugar
2 T tapioca flour
1/4 t salt
1C water
few drops red food coloring
Cook until thickens, pour over berries (fresh) that
are lined in baked pie shell. Put in refrigerator
and serve with whipped cream or Dream Whip.
You can also use fresh (or canned) peaches
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# Strawberry Pie Glaze
## Ingredients
- 3/4 cup sugar
- 2 Tbsp tapioca flour
- 1/4 tsp salt
- 1 cup water
- Strawberries (sliced)
- Few drops red food coloring
## Instructions
1. Cook until thickens.
2. Pour over fresh berries that are lined in a baked pie shell.
3. Put in refrigerator.
4. Serve with whipped cream or Dream Whip.
Fruit Glaze
Recipe from the kitchen of Paula Guffey
2 T tapioca flour
pinch of salt
3/4 cup sugar
1 cup water (can use liquid
from canned fruit)
few drops food coloring
Have pre-baked pie shell, (cooled) Prepare fruit,
(drain if necessary)
mix filling in pan - cook on top of stove
until filling begins to thicken. Cool -
Pour over berries - Excellent with Strawberries,
Pineapple, & cherries
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# Fruit Glaze (Glazed Fruit Pie)
## Ingredients
- 1 pre-baked pie shell, cooled
- 2 Tbsp tapioca flour
- Pinch of salt
- 3/4 cup sugar
- 1 cup water (can use liquid from canned fruit)
- Few drops food coloring
- Fruit: strawberries, pineapple, or cherries (drained if necessary)
## Instructions
1. Have pre-baked pie shell cooled and ready. Prepare fruit, draining if necessary.
2. Mix filling ingredients in a pan and cook on top of stove until filling begins to thicken.
3. Cool.
4. Pour over fruit in pie shell.
