Swiss Chard Pie Serves 6 Oct. 24/74
Recipe from the kitchen of Organic Living
1 small onion
1/4 cup butter
30 leaves Swiss chard torn
into bite size pieces (discard
stems)
2 eggs
1/2 cup grated cheese (optional)
Saute onion in butter. When onion is
transparent, put chard in hot frying
pan with no additional heat & leave
until chard wilts. Sometimes additional
heat may be needed.
Back:
Stir until butter covers each
leaf. Put in pie plate. Break
two eggs on top and smear
around with fork. Top with
grated cheese. Bake 350° until
egg is firm
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# Swiss Chard Pie
## Ingredients
- 1 small onion
- 1/4 cup butter
- 30 leaves Swiss chard, torn into bite size pieces (discard stems)
- 2 eggs
- 1/2 cup grated cheese (optional)
## Instructions
1. Saute onion in butter.
2. When onion is transparent, put chard in hot frying pan with no additional heat and leave until chard wilts. Sometimes additional heat may be needed.
3. Stir until butter covers each leaf.
4. Put in pie plate.
5. Break two eggs on top and smear around with fork.
6. Top with grated cheese.
7. Bake at 350° until egg is firm.
