Browse Items (5 total)

• 
  Textcategory:Sidedecade:1950s...9 more

  Candied Sweet Potato

  Candied Sweet Potato
  
  2 c sweet Potatoes 1 Cup coarsely chopped
  1 tbsp butter pecans on top
  2 eggs, beaten
  3/4c light Br sugar 375° - 3/4 hr
  1 C evap. milk
  1/2 C Dr. Corn Syrup
  1/2 tsp ginger
  1 tsp cinnamon
  1/2 tsp salt
  1/2 tsp nutmeg
  
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  ---
  
  # Candied Sweet Potato
  
  ## Ingredients
  
  - 2 cups sweet potatoes
  - 1 Tbsp butter
  - 2 eggs, beaten
  - 3/4 cup light brown sugar
  - 1 cup evaporated milk
  - 1/2 cup dark corn syrup
  - 1/2 tsp ginger
  - 1 tsp cinnamon
  - 1/2 tsp salt
  - 1/2 tsp nutmeg
  - 1 cup coarsely chopped pecans (on top)
  
  ## Instructions
  
  1. Combine sweet potatoes, butter, beaten eggs, light brown sugar, evaporated milk, dark corn syrup, ginger, cinnamon, salt, and nutmeg.
  2. Place in a baking dish and top with coarsely chopped pecans.
  3. Bake at 375° for 3/4 hour.
• 
  Textcategory:Sidedecade:1950s...5 more

  Sweet Potatoes

  Sweet Potatoes boil until
  soft then put thru a
  ricer, add 2 tb butter and
  1 tb sugar and a little
  salt. dip by tb. in corn-
  flakes and set in warm-
  ing oven with marsh mellow
  on top in (muffin pans.)
  
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  # Sweet Potatoes
  
  ## Ingredients
  - Sweet potatoes
  - 2 Tbsp butter
  - 1 Tbsp sugar
  - A little salt
  - Cornflakes
  - Marshmallows
  
  ## Instructions
  1. Boil sweet potatoes until soft.
  2. Put through a ricer.
  3. Add butter, sugar, and a little salt.
  4. Dip by tablespoon in cornflakes.
  5. Set in warming oven with marshmallow on top in muffin pans.
• 
  Textcategory:Sidedecade:1950s...6 more

  Candied Sweet Potatoes

  Candied Sweet Potatoes (6)
  Boil 6 medium sweet potatoes till almost
  tender, peel, cut in halves lengthwise
  or slice. Place in baking dish &
  finish in any following way
  1) Sprinkle with 1c brown sugar
  & grated orange rind. Dot with
  ¼ c butter. Add ½ c water. Bake 1 hr in slow
  2) cook together 1c brown oven
  sugar and ½ c water 5 min.
  add 1T butter. Sprinkle potatoes
  
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  with cinnamon. Pour the sauce
  over potatoes cook till brown
  3) Spread 1c. of honey over potatoes.
  Bake till brown.
  4) Cover potatoes with sauce made of
  1 c maple sugar ½ c water &
  4 tablespoon Butter. Brown in oven
  5) make thick syrup of ½ c Karo
  ½ c sugar & ¼ c water Pour
  over Potatoes. Brown in oven
  
  ---
  
  # Candied Sweet Potatoes
  
  *Serves 6*
  
  ## Base Preparation (All Methods)
  
  ### Ingredients
  - 6 medium sweet potatoes
  
  ### Instructions
  1. Boil sweet potatoes until almost tender.
  2. Peel and cut in halves lengthwise, or slice.
  3. Place in a greased baking dish.
  4. Finish using any of the methods below.
  
  ---
  
  ## Method 1 — Brown Sugar and Orange
  
  ### Ingredients
  - 1 cup brown sugar
  - Grated rind of 1 orange
  - 1/4 cup butter
  - 1/2 cup water
  
  ### Instructions
  1. Sprinkle brown sugar and grated orange rind over potatoes.
  2. Dot with butter.
  3. Add water to the baking dish.
  4. Bake in a slow oven (300°F) for 1 hour.
  
  ---
  
  ## Method 2 — Brown Sugar Sauce with Cinnamon
  
  ### Ingredients
  - 1 cup brown sugar
  - 1/2 cup water
  - 1 Tbsp butter
  - Cinnamon to taste
  
  ### Instructions
  1. Cook brown sugar and water together in a saucepan for 5 minutes.
  2. Add butter and stir until melted.
  3. Sprinkle potatoes with cinnamon.
  4. Pour sauce over potatoes.
  5. Bake until browned.
  
  ---
  
  ## Method 3 — Honey
  
  ### Ingredients
  - 1 cup honey
  
  ### Instructions
  1. Spread honey evenly over potatoes.
  2. Bake until browned.
  
  ---
  
  ## Method 4 — Maple Sugar Sauce
  
  ### Ingredients
  - 1 cup maple sugar
  - 1/2 cup water
  - 4 Tbsp butter
  
  ### Instructions
  1. Combine maple sugar, water, and butter to make a sauce.
  2. Pour over potatoes.
  3. Bake until browned.
  
  ---
  
  ## Method 5 — Karo Syrup
  
  ### Ingredients
  - 1/2 cup Karo syrup
  - 1/2 cup sugar
  - 1/4 cup water
  
  ### Instructions
  1. Combine Karo syrup, sugar, and water in a saucepan and cook until a thick syrup forms.
  2. Pour over potatoes.
  3. Bake until browned.
• 
  Textcategory:Sidedecade:1950s...10 more

  Orange Glazed Sweet Potatoes / Cheese Corn Pudding

  Minnegasco's RECIPE OF THE MONTH
  ©1959
  ORANGE GLAZED SWEET POTATOES
  (Prepare on top burner while turkey is in the oven)
  
  6 to 8 medium sweet 2 tbsp. honey
  potatoes 1 tbsp. grated orange rind
  ¼ cup butter 1/3 cup orange juice
  1 cup brown sugar
  
  Pare potatoes and cut in halves lengthwise. Brown in the butter in a skillet.
  Place browned potatoes and butter in a 2 quart casserole. Mix together re-
  maining ingredients and pour over potatoes. Cover and bake in a GAS oven
  at 450º for 30 minutes. Uncover and continue baking, basting frequently with
  the syrup, for 20 minutes or until tender and brown. Serves 8.
  
  To Prepare on Top Burner: In aluminum skillet, brown potatoes in butter over
  medium flame (325º on controlled burner). Add orange mixture and cook over
  low flame (240º - 250º) for 20 minutes, or until tender. Uncover and simmer
  about 20 minutes, basting frequently.
  
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  CHEESE CORN PUDDING
  (Good oven companion with a roast)
  
  ½ cup milk 2 eggs, slightly beaten
  1 tsp. sugar 1 cup grated mild Cheddar cheese
  1 tsp. salt 1 No. 303 can cream-style corn
  (about 2 cups)
  
  Combine all ingredients. Pour in a greased 1 quart shallow casserole. Set
  in a pan of warm water. Bake in a GAS oven at 325º for 1 hour and 15 min-
  utes. Serves 6.
  
  After December 1st, stop for your Christmas Cooky Book at one of our offices:
  Main office - 8th & Marquette
  Edina - Southdale Center
  Robbinsdale - 4171 W. Broadway
  
  ---
  
  # Orange Glazed Sweet Potatoes
  
  *From Minnegasco's Recipe of the Month, 1959*
  
  ## Ingredients
  
  - 6 to 8 medium sweet potatoes
  - 1/4 cup butter
  - 1 cup brown sugar
  - 2 Tbsp honey
  - 1 Tbsp grated orange rind
  - 1/3 cup orange juice
  
  ## Instructions
  
  1. Pare potatoes and cut in halves lengthwise.
  2. Brown in the butter in a skillet.
  3. Place browned potatoes and butter in a 2 quart casserole.
  4. Mix together remaining ingredients and pour over potatoes.
  5. Cover and bake in a GAS oven at 450° for 30 minutes.
  6. Uncover and continue baking, basting frequently with the syrup, for 20 minutes or until tender and brown.
  7. Serves 8.
  
  ## To Prepare on Top Burner
  
  1. In aluminum skillet, brown potatoes in butter over medium flame (325° on controlled burner).
  2. Add orange mixture and cook over low flame (240°–250°) for 20 minutes, or until tender.
  3. Uncover and simmer about 20 minutes, basting frequently.
  
  ---
  
  # Cheese Corn Pudding
  
  ## Ingredients
  
  - 1/2 cup milk
  - 1 tsp sugar
  - 1 tsp salt
  - 2 eggs, slightly beaten
  - 1 cup grated mild Cheddar cheese
  - 1 No. 303 can cream-style corn (about 2 cups)
  
  ## Instructions
  
  1. Combine all ingredients.
  2. Pour into a greased 1 quart shallow casserole.
  3. Set in a pan of warm water.
  4. Bake in a GAS oven at 325° for 1 hour and 15 minutes.
  5. Serves 6.
• 
  Textcategory:Sidedecade:1950s...6 more

  Lois' Sweet Potatoes

  Lois' Sweet Potatoes
  
  Boil 6 Sweet Potatoes
  Peel
  in Sauce pan:
  3 tbsp Butter
  1/2 c Brown Sugar
  3 tbsp Orange Juice
  1/2 tsp Cinnamon
  1/2 tsp Salt
  
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  bring to boil, Cook for
  5 minutes.
  Pour on Sliced potatoes.
  Bake 30" at 350°
  
  ---
  
  # Lois' Sweet Potatoes
  
  ## Ingredients
  
  - 6 sweet potatoes
  - 3 Tbsp butter
  - 1/2 cup brown sugar
  - 3 Tbsp orange juice
  - 1/2 tsp cinnamon
  - 1/2 tsp salt
  
  ## Instructions
  
  1. Boil 6 sweet potatoes. Peel and slice.
  2. In a saucepan, combine butter, brown sugar, orange juice, cinnamon, and salt.
  3. Bring to a boil and cook for 5 minutes.
  4. Pour over sliced potatoes.
  5. Bake 30 minutes at 350°.