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category:Dessert
decade:1960s
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Heavenly Dessert
HEAVENLY DESSERT
30 Ritz Crackers ½ cup margarine
Mix above together and put on the bottom of a
9x13" pan.
4 egg whites 1 cup sugar
Beat egg whites and sugar together to make a
meringue. Spread over the crust and bake for
20 minutes at 350 degrees.
Spread a can of fruit pie filling over the
meringue. Cover it with whipped cream topping.
Enjoy!
Card 1 Back: blank
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# Heavenly Dessert
## Ingredients
### Crust
- 30 Ritz Crackers
- 1/2 cup margarine
### Meringue Layer
- 4 egg whites
- 1 cup sugar
### Topping
- 1 can fruit pie filling
- Whipped cream topping
## Instructions
### Crust
1. Mix crackers and margarine together.
2. Press mixture into the bottom of a 9x13" pan.
### Meringue Layer
1. Beat egg whites and sugar together to make a meringue.
2. Spread meringue over the crust.
3. Bake for 20 minutes at 350°F.
### Assembly
1. Spread a can of fruit pie filling over the baked meringue.
2. Cover with whipped cream topping.
3. Enjoy!
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