Parmesan Garlic Pretzels
1 Big or 2 regular bags of pretzels
1 packet of dry ranch (Hidden Vally)
1 12oz bottle Orville Redenbacher Popcorn Butter
1/4 tsp cayanne pepper
1/4 tsp garlic salt
1/4 tsp lemon pepper
1/4 tsp dill weed
1/2 cup parmesian cheese (add more if you like)
mix everything but P. Cheese in bowl. Dip/Soak Pretzels
Back:
Then place in container.
Bake on cookie sheet or broiler pan
@ 200° for 30-40 minutes. Flip every
10 minutes. Pour into large bowl &
shake cheese on top!
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# Parmesan Garlic Pretzels
## Ingredients
- 1 big or 2 regular bags of pretzels
- 1 packet dry ranch (Hidden Valley)
- 1 12 oz bottle Orville Redenbacher Popcorn Butter
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic salt
- 1/4 tsp lemon pepper
- 1/4 tsp dill weed
- 1/2 cup Parmesan cheese (add more if you like)
## Instructions
1. Mix everything except the Parmesan cheese together in a bowl.
2. Dip/soak pretzels in the mixture, then place in a container.
3. Spread pretzels on a cookie sheet or broiler pan.
4. Bake at 200° for 30–40 minutes, flipping every 10 minutes.
5. Pour into a large bowl and shake Parmesan cheese on top.
Mix together put in 9x13 pan
Bake at 400° for 8 min. DO NOT
overbake.
8 oz Cream Cheese
1 c Sugar
1 lg Cool Whip
Back:
1 Lg Strawberry Jello
1 3/4 c Boiling H2O
2 10 oz pkg Frozen Strawberries
Cream together Cream Cheese,
Sugar. Fold in Cool Whip & spread
over cooled Crust. Mix Jello &
Boiling H2O, Stir in Strawberries.
Pour over mixture. Refrigerate
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# Pretzel Salad
## Crust
- 2 cups crushed pretzels
- 3/4 cup margarine
## Cream Cheese Layer
- 8 oz cream cheese
- 1 cup sugar
- 1 large Cool Whip
## Jello Layer
- 1 large package strawberry Jello
- 1 3/4 cups boiling water
- 2 (10 oz) packages frozen strawberries (thawed)
## Instructions
1. Mix together crushed pretzels and margarine. Put in a 9x13 pan. Bake at 400° for 8 minutes. DO NOT overbake. Allow to cool.
2. Cream together cream cheese and sugar. Fold in Cool Whip and spread over cooled crust.
3. Mix Jello with boiling water. Stir in thawed strawberries. Pour over cream cheese mixture.
4. Refrigerate until set.
