Browse Items (2 total)

• 
  Textcategory:Otherdecade:1950s...5 more

  Bee Pollen Substitute

  Bee Pollen Substitute
  
  1 PART BREWER'S YEAST
  3 PARTS SOY FLOUR
  1 PART POWDERED MILK
  
  MIXED TO A DOUGH CONSISTENCY WITH ONE
  PART WATER AND 2 PARTS SUGAR SYRUP
  
  with this dough make a cake about the size and shape
  of your hand; place on a piece of wax paper and
  turn it cake down on the frame lots bars just
  above the brood nest
  check back in a week
  If they have eaten most of the cake give them more
  each week until the bees can gather enough natural
  
  Back: blank
  
  ---
  
  # Bee Pollen Substitute
  
  ## Ingredients
  
  - 1 part brewer's yeast
  - 3 parts soy flour
  - 1 part powdered milk
  - 1 part water
  - 2 parts sugar syrup
  
  ## Instructions
  
  1. Combine brewer's yeast, soy flour, and powdered milk.
  2. Mix with 1 part water and 2 parts sugar syrup until the mixture reaches a dough consistency.
  3. With the dough, make a cake about the size and shape of your hand.
  4. Place the cake on a piece of wax paper and turn it cake-side down on the frame bars, just above the brood nest.
  5. Check back in a week.
  6. If the bees have eaten most of the cake, give them more each week until the bees can gather enough natural [pollen].
• 
  Textcategory:Otherdecade:1960s...8 more

  Easy Yogurt

  Easy Yogurt
  3 cups instant powdered milk in
  dry form
  1 envelope unflavored gelatin
  1 Tbsp. honey
  1 large can evaporated milk (13
  oz.)
  3 Tbl. plain yogurt
  Dissolve gelatin in one cup boiling
  water. Add honey and let mixture cool
  a bit. Preheat oven to 275°. Mix 3 cups
  powdered milk with 3 cups water in
  large bowl. Add evaporated milk and 2
  more cups tepid water and the gelatine
  mix. Add yogurt starter. Stir thou-
  roughly. Turn the oven off. Leave it in
  the oven overnight or 8-10 hours.
  Transfer to covered container and
  store in refrigerator.
  
  Back: blank
  
  ---
  
  # Easy Yogurt
  
  ## Ingredients
  
  - 3 cups instant powdered milk, dry form
  - 1 envelope unflavored gelatin
  - 1 Tbsp honey
  - 1 large can (13 oz) evaporated milk
  - 3 Tbsp plain yogurt
  - 1 cup boiling water
  - 3 cups water
  - 2 cups tepid water
  
  ## Instructions
  
  1. Dissolve gelatin in one cup boiling water.
  2. Add honey and let mixture cool a bit.
  3. Preheat oven to 275°.
  4. Mix 3 cups powdered milk with 3 cups water in a large bowl.
  5. Add evaporated milk and 2 more cups tepid water and the gelatin mix.
  6. Add yogurt starter. Stir thoroughly.
  7. Turn the oven off. Leave it in the oven overnight or 8–10 hours.
  8. Transfer to covered container and store in refrigerator.