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Grand Casserole
Grand Casserole
1 lb gr. Chuck 1/4 t. pepper
1/4 c oats, grated potatoes 1T Wor. sauce
Carrats, onions 2T catsup
1 egg 1/4 c milk
1 tsp salt 1C Cream of Celery soup
2T shortening 3/4 c Crushed
Potato
Chips
Combine all ingredients but pot. chips, soup +
shortenings. Shape into 12 balls. Melt shortening in
frying pan & brown the balls over low heat. Place
in Cass dish. Cover with soup & pot. chips Bake 325°
40 min
Back: blank
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# Grand Casserole
## Ingredients
- 1 lb ground chuck
- 1/4 cup oats
- Grated potatoes
- Carrots, onions
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp Worcestershire sauce
- 2 Tbsp catsup
- 1/4 cup milk
- 1 cup cream of celery soup
- 2 Tbsp shortening
- 3/4 cup crushed potato chips
## Instructions
1. Combine all ingredients except potato chips, soup, and shortening.
2. Shape mixture into 12 balls.
3. Melt shortening in frying pan and brown the balls over low heat.
4. Place in casserole dish.
5. Cover with soup and potato chips.
6. Bake at 325°F for 40 minutes. -
Potato Chip Cookies
Cookies Serves 3½ dz.
Recipe from the kitchen of Ruth H.
(small pkg.)
½ cup crushed pot chips
2 sticks margarine
½ cup sugar
1 teasp. vanilla
½ cup chopped pecans
2 cups flour
Cream margarine + sugar - fold
in flour, vanilla + potato chips,
and nuts.
Form into small balls. Place
(over)
Back:
on ungreased cookie sheet.
Flatten with glasses dipped
in sugar.
Bake 350° - 16-18 mins.
makes 3½ dozen
Tastes like Pecan Sandies
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# Potato Chip Cookies
## Ingredients
- 1/2 cup crushed potato chips (small pkg.)
- 2 sticks margarine
- 1/2 cup sugar
- 1 tsp vanilla
- 1/2 cup chopped pecans
- 2 cups flour
## Instructions
1. Cream margarine and sugar.
2. Fold in flour, vanilla, potato chips, and nuts.
3. Form into small balls.
4. Place on ungreased cookie sheet.
5. Flatten with a glass dipped in sugar.
6. Bake at 350° for 16–18 minutes.
7. Makes 3 1/2 dozen.