1/3 cup enriched flour 1 8-ounce can (1 cup) seasoned
2 teaspoons salt tomato sauce
1/4 teaspoon pepper 2 51/2-ounce cans (11/3 cups)
2 pounds of round or chuck pizza sauce
steak, 1 inch thick 1 medium onion, sliced
3 tablespoons fat
Combine flour, salt, and pepper; 10 minutes. Now cover and bake in
pound into steak. Brown slowly on oven-going skillet or large casserole in
both sides in hot fat. Pour tomato moderate oven (350°) 1 hour or a little
sauce and pizza sauce over meat. Top longer, until the steak is fork-tender.
with onion slices. Simmer uncovered Makes 6 servings.
Triple-tested in Successful Farming's tasting-test kitchen
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# Swiss Steak
*Triple-tested in Successful Farming's tasting-test kitchen*
## Ingredients
- 1/3 cup enriched flour
- 2 tsp salt
- 1/4 tsp pepper
- 2 pounds round or chuck steak, 1 inch thick
- 3 Tbsp fat
- 1 8-ounce can (1 cup) seasoned tomato sauce
- 2 5 1/2-ounce cans (1 1/3 cups) pizza sauce
- 1 medium onion, sliced
## Instructions
1. Combine flour, salt, and pepper; pound into steak.
2. Brown slowly on both sides in hot fat.
3. Pour tomato sauce and pizza sauce over meat.
4. Top with onion slices.
5. Simmer uncovered 10 minutes.
6. Cover and bake in oven-going skillet or large casserole in moderate oven (350°) 1 hour or a little longer, until the steak is fork-tender.
7. Makes 6 servings.
