1½ sticks margarine
1/4 c. sugar
1 egg separated
1 tsp vanilla
1 tsp peppermint flavor
2 c. sifted flour
1/2 c. crushed peppermint Candy Canes
choc. Chips
Back:
Cream Margarine & 1/4 C sugar
thoroughly. Stir in egg yolk &
vanilla & peppermint flavoring
add flour gradually 1/4C at a
time. Stir in Candy.
Roll into 1 inch balls
dip balls in egg white & roll in
sugar. Place a choc chip in center
of each cookie. Bake on ungreased
cookie sheet at 350 for 15 min.
Remove from sheet immediately. Place on rack to cool!
1. Cream margarine and 1/4 cup sugar thoroughly.
2. Stir in egg yolk, vanilla, and peppermint flavoring.
3. Add flour gradually, 1/4 cup at a time. Stir in crushed candy canes.
4. Roll dough into 1-inch balls.
5. Dip balls in egg white and roll in sugar.
6. Place a chocolate chip in the center of each cookie.
7. Bake on an ungreased cookie sheet at 350°F for 15 minutes.
8. Remove from sheet immediately. Place on rack to cool.
