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  Peachy Pork Chops

  Peachy Pork Chops
  1 1/2 c chopped onion parsley
  1 1/2 c chopped celery pork chops
  1/2 c margarine olive oil
  6 c dry bread cubes garlic salt
  1/2 tsp poultry seasoning 1/4 c peach preserves
  1/2 " rubbed sage spread over
  1/8 tsp pepper top
  1 c 8 oz peaches (drained) + diced
  2 eggs
  1 c water
  
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  # Peachy Pork Chops
  
  ## Ingredients
  
  ### Stuffing
  - 1 1/2 cups chopped onion
  - 1 1/2 cups chopped celery
  - 1/2 cup margarine
  - 6 cups dry bread cubes
  - 1/2 tsp poultry seasoning
  - 1/2 tsp rubbed sage
  - 1/8 tsp pepper
  - 1 cup canned peaches (8 oz, drained and diced)
  - 2 eggs
  - 1 cup water
  
  ### Pork Chops
  - Pork chops (4–6 bone-in pork chops approximately 1" thick)
  - Olive oil
  - Garlic salt
  - Fresh parsley (for garnish)
  
  ### Topping
  - 1/4 cup peach preserves
  
  ## Instructions
  
  1. Sauté onion and celery in margarine until softened.
  2. Combine sautéed vegetables with dry bread cubes, poultry seasoning, sage, and pepper.
  3. Add diced peaches, eggs, and water; mix until combined.
  4. Season pork chops with garlic salt on both sides.
  5. Brown pork chops in olive oil over medium-high heat.
  6. Place stuffing in a greased baking dish.
  7. Arrange browned pork chops over stuffing.
  8. Spread peach preserves over the top of the pork chops.
  9. Bake at 350°F for 45–60 minutes until pork chops are cooked through.
  10. Garnish with fresh parsley before serving.